This Classic Homemade Bread is simple to make and yields a soft, fluffy loaf with that irresistible homemade aroma. Using just a few pantry staples, this recipe allows you to create a warm, comforting bread that’s perfect for sandwiches, toast, or alongside soups and stews. With a tender crumb and golden crust, it’s the bread you’ll want to make again and again!
Servings & Timing
Yield: 1 large loaf
Prep Time: 15 minutes
Resting Time: 15 minutes
Bake Time: 25–30 minutes
Total Time: About 1 hour
Ingredients List
- 10 grams dry yeast (1 packet)
- 200 ml warm water (1 glass)
- 720 grams flour (6 cups) + 120 grams (1 cup) for initial mixing
- 10 grams salt (1 teaspoon)
- 1 egg yolk
- 1 tablespoon milk
Instructions
Step 1: Activate the Yeast
In a small bowl, dissolve the dry yeast in the warm water and stir until dissolved. Let the mixture sit for about 5 minutes until it becomes bubbly and frothy.
Step 2: Make the Dough
In a large mixing bowl, add 120 grams (1 cup) of the flour. Gradually pour in the yeast mixture and stir until you have a smooth paste.
Step 3: Rest the Dough
Cover the bowl with a clean cloth or plastic wrap and let the dough rest for 15 minutes. This gives the yeast time to activate and the dough a slight rise.
Step 4: Add Remaining Ingredients
After resting, add the salt, egg yolk, milk, and the remaining 600 grams (5 cups) of flour. Mix together until a dough forms.
Step 5: Knead the Dough
Turn the dough out onto a lightly floured surface and knead for 8–10 minutes until the dough becomes smooth, elastic, and slightly tacky to the touch.
Step 6: Let the Dough Rise
Shape the dough into a ball and place it in a lightly oiled bowl. Cover with a damp cloth and let it rise in a warm place for 1–1.5 hours or until doubled in size.
Step 7: Shape the Dough
Once the dough has risen, punch it down to release air bubbles. Shape it into a loaf and place it into a greased loaf pan.
Step 8: Final Rise
Cover the loaf pan with a cloth and let the dough rise again for 30 minutes.
Step 9: Bake the Bread
Preheat your oven to 375°F (190°C). Once the dough has risen, place the loaf in the oven and bake for 25–30 minutes, or until the bread sounds hollow when tapped on the bottom and is golden brown on top.
Step 10: Cool and Serve
Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Additional Notes
- Flour Type: For the best texture, use all-purpose flour. You can experiment with whole wheat or bread flour for a different texture.
- Milk: You can substitute the milk with water if you prefer a dairy-free option.
- Crust: If you like a softer crust, you can brush the loaf with a little butter immediately after baking.
Dietary Info (Approximate per slice, based on 12 slices)
- Calories: 150
- Protein: 4g
- Carbohydrates: 28g
- Fat: 2g
Vegetarian, low-fat (if using skim milk).
Step-by-Step Cooking Guide
Step 1: Activate yeast in warm water
Step 2: Make a paste with flour and yeast mixture
Step 3: Let the dough rest for 15 minutes
Step 4: Add remaining ingredients and flour
Step 5: Knead the dough until smooth
Step 6: Let dough rise for 1–1.5 hours
Step 7: Shape the dough and let it rise again
Step 8: Bake at 375°F for 25–30 minutes
Step 9: Cool and serve
Ingredient Details & Substitutions
Dry Yeast
- You can use active dry yeast instead of instant yeast, but you’ll need to activate it in warm water before adding it to the dough.
Flour
- All-purpose flour works perfectly, but for a denser loaf, try bread flour or a mix of whole wheat flour for added flavor and nutrition.
Recipe Variations & Serving Suggestions
Herbed Bread
- Add 1 tablespoon dried rosemary or thyme for a savory twist.
Cheese-Topped Bread
- Sprinkle the top of the loaf with shredded cheese during the last 5 minutes of baking for a cheesy crust.
Serving Ideas
- Serve with butter, jam, or your favorite sandwich fillings.
- Enjoy alongside soups, stews, or salads.
Storage & Make-Ahead
Room Temperature
- Store in a paper bag or bread box for 3–4 days.
Refrigerator
- For longer storage, keep in an airtight container for up to 1 week.
Freezer
- Freeze slices of bread in a freezer-safe bag for up to 3 months. Toast slices directly from frozen.
FAQs
Q: Can I make this bread without an egg?
A: Yes, you can substitute with flax eggs or chia seeds for a vegan version.
Q: How can I make the bread fluffier?
A: You can add 1 tablespoon vital wheat gluten to the dough for extra fluffiness.
Q: Can I add flavorings to the bread?
A: Yes! Try adding garlic powder, onion powder, or cheese for a savory flavor.
Optional Personal Story
This bread has been a staple in my home for years. It’s so easy to make, and the smell of it baking in the oven is absolutely irresistible. I love slicing it warm and slathering on some butter — there’s nothing like homemade bread.
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