Servings: 6
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: ~45 minutes
Ingredients
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 8 large eggs
- 1 cup cottage cheese
- ¼ cup chopped green onions
- 6 oz mushrooms, sliced
- 2 tsp minced garlic
- 1 tsp olive oil
- 5 slices bacon, cooked and crumbled
- 1 bell pepper, chopped
- Salt, to taste
Instructions
-
Prepare the vegetables
Heat 1 tsp olive oil in a pan over medium heat.
Add chopped green onions and bell pepper, sauté for 4 minutes until softened.
Add mushrooms and cook for another 3 minutes.
Stir in minced garlic and Italian seasoning (optional), and sauté for 30 seconds until fragrant. -
Mix the egg base
In a large bowl, whisk together 8 eggs and 1 cup cottage cheese until smooth.
Add shredded cheese, crumbled bacon, and the cooked vegetable mixture.
Stir to combine, and add salt to taste. -
Bake
Grease a baking pan and pour the mixture into the pan.
Bake at 375°F (190°C) for 30–35 minutes, or until fully cooked and golden brown on top.
The center should be set and no longer jiggle when shaken. -
Serve & garnish
Let the bake cool slightly before cutting into slices.
Garnish with extra chopped green onions for a fresh burst of flavor.
Additional Notes
- Customization: Add extra veggies like spinach, zucchini, or tomatoes for more flavor.
- Make It Spicy: Add chili flakes or a diced jalapeño to spice things up.
- Meal Prep: This egg bake is perfect for preparing ahead of time—just reheat for a quick breakfast.
