These cottage cheese pancakes are soft, fluffy, and packed with protein using just a few simple ingredients. Naturally satisfying and lightly golden on the outside, they’re perfect for a quick breakfast that keeps you full without added sugar.
Servings & Timing
Servings: 6 pancakes
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Ingredients List
3 large eggs
1 cup full-fat cottage cheese (250 g)
1 cup self-raising flour (125 g)
1 teaspoon baking powder
Cooking oil spray (optional, for the pan)
Step-by-Step Instructions
Step 1: Whisk the Eggs
Crack the eggs into a large mixing bowl and whisk until smooth and slightly frothy.
Step 2: Add Cottage Cheese
Stir in the cottage cheese and mix well until fully combined.
Step 3: Add Dry Ingredients
Sift in the self-raising flour and add the baking powder. Whisk everything together until you get a smooth batter.
Step 4: Heat the Pan
Place a non-stick pan over medium heat. Lightly spray with oil if needed.
Step 5: Cook the Pancakes
Spoon about 2 tablespoons of batter into the pan. Spread slightly into a circle using the back of a spoon.
Step 6: Flip & Finish
Cook for about 1 minute until bubbles form and the bottom turns golden. Flip and cook another minute until both sides are golden and cooked through.
Step 7: Repeat
Continue with the remaining batter until all pancakes are cooked.
Serving Suggestions
Top with fresh berries or banana slices
Add a spoon of cottage cheese for extra protein
Drizzle with honey or sugar-free syrup
Sprinkle nuts or seeds for crunch
Storage
Refrigerator: Store in an airtight container for up to 3 days
Freezer: Freeze for up to 1 month
Reheat: Warm in a pan or toaster for best texture
Tips & Variations
Blend the batter for a smoother texture
Add vanilla or cinnamon for extra flavor
Use oat flour instead of regular flour for a healthier twist
Make them savory by adding herbs and skipping sweet toppings
