🧾 Ingredients
- 2 cups cooked chicken, shredded
- 8 oz (225 g) cream cheese, softened
- 1 cup shredded cheddar cheese
- ½ cup cooked bacon, crumbled
- ½ cup sour cream
- 1 packet ranch seasoning (or 1 tbsp homemade mix)
- 6–8 small tortillas (flour or corn)
Optional toppings:
- Green onions (chopped)
- Lettuce
- Tomatoes
- Jalapeños
- Extra cheese
👨🍳 Instructions
1. Make the creamy filling
- In a pan over medium heat, add shredded chicken + cream cheese
- Stir until the cream cheese melts and coats the chicken
2. Add flavor
- Mix in cheddar cheese, bacon, sour cream, and ranch seasoning
- Cook for 3–5 minutes until everything is hot, creamy, and combined
3. Warm tortillas
- Heat tortillas in a dry pan or microwave until soft and warm
4. Assemble tacos
- Spoon the creamy chicken mixture into tortillas
- Add your favorite toppings
🔥 Optional upgrade (HIGHLY recommended)
- Toast filled tacos in a pan for 1–2 minutes → crispy outside, melty inside 🤤
💡 Tips
- Use rotisserie chicken for extra flavor & speed
- Add a splash of milk if the mixture gets too thick
- Want spice? Add hot sauce or chili flakes
