Crack Green Beans Recipe

The recipe is simple, the ingredients are just a few. The ease of putting it together is no work at all.

Ingredients  

• 5 -8 ounce cans of Green Beans
• 1 pound bacon cooked crispy and crumbled
• ¼ cup Butter unsalted
• 2 ½ tbsp Soy Sauce
• 1 ½ tsp Garlic Powder
• ⅔ cup Brown Sugar

Method 

1.Preheat the oven to 350*2.Spray a 9×13 baking dish with nonstick spray3.Crumble the bacon4.Melt the butter in a saucepan5.Combine the Brown Sugar and Garlic in a bowl6.Stir the melted butter and the Soy Sauce in with the Brown Sugar7.Mix well8.Drain the Green Beans and pour the beans into the prepared baking dish9.Sprinkle the crumbled bacon across the top of the Green Beans10.Drizzle the brown Sugar and Soy Sauce mixture over the Green Beans, stir to coat11.Bake uncovered for 35 minutes12.Let sit for 5 minutes before serving

Notes

Why are they called Crack Green Beans?They are simple canned green beans that are cooked in a sweet and savory sauce and then loaded with crispy crumbled bacon.