Quick Description
These Cranberry and Walnut Baked Brie Rolls are the perfect combination of buttery puff pastry, creamy brie, tart cranberries, and crunchy walnuts. A simple yet elegant appetizer or snack, they are ideal for any gathering, holiday party, or cozy night in.
Servings & Timing
Servings: 6 rolls
Prep Time: 10 minutes
Cook Time: 15–20 minutes
Total Time: ~30 minutes
Ingredients List
- 1 sheet puff pastry
- 5 oz Brie cheese (cut into small chunks)
- ⅓ cup dried cranberries
- 2 tbsp chopped walnuts
- 1 tbsp honey or maple syrup (optional for sweetness)
- 1 egg (for egg wash, optional)
Instructions
1. Preheat the Oven
Preheat your oven to 375°F (190°C).
2. Prepare the Puff Pastry
Roll out the puff pastry on a lightly floured surface. If using a pre-made sheet, gently unfold it.
3. Add the Filling
Place Brie cheese chunks evenly across the pastry sheet. Sprinkle dried cranberries and chopped walnuts on top. Drizzle with a little honey or maple syrup, if desired, for added sweetness.
4. Roll and Cut
Carefully roll up the pastry sheet with the fillings inside, forming a log. Cut the roll into about 6 even pieces.
5. Bake
Place the rolls on a baking sheet lined with parchment paper. If desired, brush the top with an egg wash for a golden finish.
Bake for 15–20 minutes or until the pastry is golden brown and puffed.
6. Serve
Let the rolls cool for a few minutes, then serve warm.
Nutrition (per roll)
Calories: 200–250
Protein: 6–8g
Carbs: 18–20g
Fat: 14–16g
Benefits
- Rich and indulgent with creamy brie
- Balanced with sweet cranberries and crunchy walnuts
- Perfect for holidays or casual get-togethers
- Simple, quick, and always impressive
Additional Notes
- For a more savory version, omit the honey and drizzle with balsamic glaze.
- Make sure to use cold puff pastry for best results, as it will puff up better.
Dietary Info
- Vegetarian
- Can be made gluten-free (with gluten-free puff pastry)
Brief Introduction
These Cranberry and Walnut Baked Brie Rolls combine classic French flavors with an easy-to-make twist. Perfect for a holiday appetizer or as a luxurious snack, they are sure to impress your guests!
Step-by-Step Cooking Guide
- Roll out puff pastry and prepare fillings.
- Fill with brie, cranberries, and walnuts.
- Roll up and slice into pieces.
- Bake until golden and puffed.
Ingredient Details & Substitutions
- Puff pastry: If using homemade puff pastry, make sure it is cold for best results.
- Brie cheese: You can substitute with camembert or cream cheese for a different flavor.
- Dried cranberries: Fresh cranberries can be used, though they will require cooking down to soften.
Recipe Variations & Serving Suggestions
- Add herbs: Add fresh thyme or rosemary to the filling for a fragrant twist.
- Serve with dipping sauce: Pair with a sweet berry sauce or a savory dip like mustard.
Storage & Make-Ahead
- Store in an airtight container in the fridge for up to 2 days.
- Reheat in the oven at 350°F (175°C) for 5–7 minutes to restore crispiness.
FAQs
Can I make these ahead of time?
Yes, you can assemble them and refrigerate until you’re ready to bake.
Can I freeze these rolls?
Yes, freeze them before baking. When ready to bake, cook directly from frozen for 20–25 minutes.
Optional Personal Story
These rolls became a favorite of mine when I was looking for a quick, elegant appetizer to bring to a holiday party. They’ve been a hit ever since and are the perfect mix of savory and sweet!
Call-to-Action
Give these Cranberry and Walnut Baked Brie Rolls a try — they’re the perfect blend of crispy, cheesy, and sweet! Perfect for sharing at your next gathering.
