This colorful Cranberry Walnut Chickpea Salad is not only delicious but also packed with nutrients! Perfect for any occasion!
– Cranberry Walnut Chickpea Salad with a Zesty Orange Vinaigrette
– Ingredients:
– 1 can (15 oz) chickpeas, drained and rinsed
– 1/2 cup dried cranberries
– 1/2 cup walnuts, chopped
– 1/4 cup red onion, finely chopped
– 1/2 cup celery, diced
– 1/4 cup fresh parsley, chopped
– 1/4 cup feta cheese (optional)
– Salt and pepper to taste
Vinaigrette:
– 1/4 cup fresh orange juice
– 2 tablespoons olive oil
– 1 tablespoon apple cider vinegar
– 1 tablespoon honey or maple syrup
– Salt and pepper to taste
– Directions:
1. In a large bowl, combine the chickpeas, cranberries, walnuts, red onion, celery, parsley, and feta cheese (if using).
2. In a separate small bowl, whisk together the orange juice, olive oil, apple cider vinegar, honey (or maple syrup), salt, and pepper until well combined.
3. Pour the vinaigrette over the salad and toss gently to combine all ingredients.
4. Season with additional salt and pepper to taste.
5. Let the salad sit for at least 15 minutes before serving to allow flavors to meld.
– Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes
– Kcal: 220 kcal | Servings: 4 servings
