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Ingredients
-
1 cup heavy cream (cold)
- ½ cup sweetened condensed milk
-
½ cup cream cheese (softened)
Instructions
-
Whip the cream
Beat cold heavy cream until soft peaks form.
-
Mix cream cheese + condensed milk
In another bowl, whisk cream cheese until smooth, then mix in condensed milk.
-
Combine
Gently fold whipped cream into the cream cheese mixture until fluffy and creamy.
-
Chill
Refrigerate 1–2 hours (or eat right away if you’re impatient 😄).
How to Serve
- Spoon into cups
- Top with fruit, nuts, chocolate chips, or crushed biscuits
- Freeze 30 minutes for an ice-cream-like texture 🍨
Variations (still 3 ingredients)
- 🍓 Fruit version: cream + condensed milk + blended strawberries
- 🍫 Chocolate: cream + condensed milk + cocoa powder
- 🥭 Mango: cream + condensed milk + mango pulp