Quick Description
This Creamy Country Corn Cake is soft, moist, and slightly sweet with a rich corn flavor. It has a golden crust on top and a tender, creamy center. Perfect as a side dish for barbecue, holiday dinners, or comforting family meals.
It’s simple, hearty, and full of country-style flavor.
Servings & Timing
- Servings: 9–12 squares
- Prep Time: 15 minutes
- Bake Time: 45–50 minutes
- Total Time: About 1 hour
Ingredients
- 2 cups fresh or canned corn (drained if canned)
- 1 cup cornmeal
- 1 cup all-purpose flour
- ¾ cup sugar (adjust for sweetness preference)
- 1 tablespoon baking powder
- ½ teaspoon salt
- 3 large eggs
- 1 cup whole milk
- ½ cup heavy cream
- ½ cup melted butter
Step-by-Step Instructions
1. Preheat Oven
Preheat oven to 350°F (175°C).
Grease a 9×13-inch baking pan.
2. Mix Dry Ingredients
In a large bowl, combine:
- Cornmeal
- Flour
- Sugar
- Baking powder
- Salt
Whisk well.
3. Mix Wet Ingredients
In another bowl, whisk together:
- Eggs
- Milk
- Heavy cream
- Melted butter
4. Combine
Pour wet ingredients into dry ingredients.
Mix until just combined.
Fold in corn kernels.
5. Bake
Pour batter into prepared pan.
Bake for 45–50 minutes, until top is golden and center is set.
Edges should be slightly crispy.
6. Cool & Serve
Let cool 10–15 minutes before slicing.
Serve warm.
Texture Guide
- Slight jiggle in center = creamy texture
- Firm center = more cornbread-like
- Crispy edges = best flavor
Nutrition (Approx. Per Serving)
- Calories: 320–380
- Protein: 6–8 g
- Carbs: 40 g
- Fat: 18 g
Tips for Best Results
- Use fresh corn for sweeter flavor.
- Add shredded cheddar for savory twist.
- Reduce sugar if you prefer less sweetness.
Flavor Variations
- Add jalapeños
- Add bacon bits
- Add green onions
- Add honey drizzle on top
Storage
- Refrigerate up to 4 days
- Reheat in oven for best texture
- Freeze up to 2 months
FAQs
Why is my corn cake too dry?
Overbaked — remove once center is set.
Can I use frozen corn?
Yes, thaw and drain first.
Can I make it savory?
Yes, reduce sugar and add cheese.
