🥗 Creamy Cucumber Shrimp Salad

Ingredients

For the Salad:

• 1 lb (450g) cooked shrimp, peeled and deveined
• 2 large cucumbers, thinly sliced
• 1 cup cherry tomatoes, halved
• ¼ cup red onion, very thinly sliced (optional but recommended)
• 2 tbsp fresh dill or parsley, chopped

For the Creamy Dressing:

• ½ cup Greek yogurt (or sour cream)
• 2 tbsp mayonnaise (adds richness — optional)
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• 1 clove garlic, minced
• ½ tsp salt
• ¼ tsp black pepper
• ½ tsp sugar or honey (optional, balances acidity)

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Instructions

1. Prepare the vegetables:
   Thinly slice cucumbers, halve cherry tomatoes, and slice the red onion.
2. Make the dressing:
   In a bowl, whisk together Greek yogurt, mayo (if using), lemon juice, Dijon mustard, garlic, salt, pepper, and optional sugar.
3. Assemble the salad:
   In a large mixing bowl, add the shrimp, cucumbers, tomatoes, and herbs.
4. Combine:
   Pour the creamy dressing over the salad and gently toss until everything is evenly coated.
5. Chill & Serve:
   Refrigerate for 20–30 minutes before serving for best flavor and refreshing crispness.

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Tips & Variations

• Add crunch: Mix in sliced celery or bell peppers.
• Make it low-cal: Use all Greek yogurt instead of mayo.
• Add healthy fats: Toss in diced avocado right before serving.
• Boost flavor: Add a splash of rice vinegar or a pinch of paprika.