Crispy, cheesy, and packed with flavor — these are the ultimate party snack or game-day appetizer!
Ingredients
- 8 mozzarella cheese sticks
- 8 slices of bacon
- ½ tsp garlic powder
- ½ tsp Italian seasoning (optional)
- ¼ tsp black pepper
- Marinara sauce, for dipping
Instructions
- Prepare cheese sticks: Unwrap mozzarella sticks and place them on a plate. Freeze for at least 30 minutes (this helps keep them from melting too fast while cooking).
- Season bacon: Sprinkle garlic powder, Italian seasoning, and black pepper evenly over bacon slices.
- Wrap: Tightly wrap each cheese stick with one slice of bacon, making sure to cover the ends so cheese doesn’t leak out. Secure with toothpicks if needed.
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Cook options:
- Air fryer: Preheat to 400°F (200°C). Place bacon-wrapped cheese sticks in a single layer and cook 8–10 minutes, turning halfway, until bacon is crisp.
- Oven: Preheat to 425°F (220°C). Place wrapped sticks on a parchment-lined baking sheet. Bake 12–15 minutes until golden and crispy.
- Skillet: Cook over medium heat, turning often, until bacon is crisp and cheese is gooey inside.
- Serve: Remove toothpicks (if used). Serve hot with marinara or ranch dipping sauce.
