Ingredients:
- 1 box German chocolate cake mix (plus box ingredients)
- 1 cup shredded coconut
- 1 cup chopped pecans
- 8 oz cream cheese, softened
- ½ cup butter, melted
- 3 ½ cups powdered sugar
- 1 cup chocolate chips
Instructions:
- Preheat oven to 350°F (175°C), grease a 9×13 pan.
- Spread coconut and pecans on the bottom.
- Prepare cake batter and pour over.
- Beat cream cheese, butter, and powdered sugar until smooth. Drop spoonfuls over batter.
- Sprinkle chocolate chips on top.
- Bake 40–45 minutes until edges set. Gooey is perfect!
🥥 Coconut Cream Earthquake Cake
Ingredients:
- 1 box white or vanilla cake mix (plus box ingredients)
- 1 cup sweetened coconut flakes
- ½ cup slivered almonds (optional)
- 8 oz cream cheese, softened
- ½ cup butter, melted
- 3 ½ cups powdered sugar
- 1 cup white chocolate chips
