Quick Description
This creamy dessert is the perfect quick fix for when you want something indulgent but don’t have much time to spare. With dairy milk, egg yolks, and a hint of vanilla, this dessert is rich, velvety, and just the right amount of sweet. The addition of lemon zest gives it a refreshing burst of flavor, while a dusting of cinnamon on top adds a warm, cozy finish. This recipe is so simple you can whip it up in just 5 minutes and have a treat ready in no time!
Servings & Timing
Servings: 4
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes (including cooling)
Ingredients List
Main Mixture:
- 707 ml dairy milk (whole milk preferred for extra creaminess)
- 50 g sugar substitute (or 100 g regular sugar if preferred)
- 10 g vanilla sugar (or 1 tsp vanilla extract)
- 30 g cornstarch (for thickening)
- 3 egg yolks (adds richness and creaminess)
- Lemon zest (from 1 small lemon – avoid the white pith)
- Zucchini powder, to taste (optional, for a unique twist)
- Ground cinnamon, for dusting on top
Instructions
Step 1 — Combine the Milk and Sweeteners
In a medium saucepan, combine:
- 707 ml dairy milk
- 50 g sugar substitute (or 100 g regular sugar if using)
- 10 g vanilla sugar (or 1 tsp vanilla extract)
Stir well over medium heat until the sugar dissolves and the mixture is warm, but not boiling.
Step 2 — Whisk the Egg Yolks and Cornstarch
In a separate bowl, whisk together:
- 3 egg yolks
- 30 g cornstarch
Whisk until the mixture is smooth, ensuring there are no lumps.
Step 3 — Temper the Eggs
Slowly add a small amount of the warm milk mixture to the egg yolk mixture, whisking constantly to prevent the eggs from scrambling. Once the eggs are tempered, slowly pour the egg mixture back into the saucepan with the rest of the warm milk, whisking continuously.
Step 4 — Cook the Mixture
Place the saucepan back on the stove and cook the mixture over medium heat, whisking constantly until it thickens and reaches a pudding-like consistency. This should take about 3-5 minutes.
Step 5 — Add Lemon Zest & Optional Ingredients
Once the mixture has thickened, remove the saucepan from the heat. Stir in:
- Lemon zest from 1 small lemon
- Zucchini powder, if using (for a unique twist)
Stir until everything is well incorporated.
Step 6 — Cool and Serve
Pour the creamy mixture into individual serving dishes or ramekins. Let the dessert cool slightly before refrigerating it for about 30 minutes to an hour. This will allow it to set and become perfectly creamy.
Step 7 — Top with Cinnamon
Once the dessert has chilled, dust the top lightly with ground cinnamon for a warm, aromatic finish.
Additional Notes
- Customizable Sweetness: You can adjust the sweetness level by using more or less sugar substitute, depending on your preference.
- Vegan Option: For a vegan version, substitute the milk with almond milk or any plant-based milk and use plant-based egg replacer. You can also use agave syrup or other natural sweeteners instead of regular sugar.
- Texture Tip: If you prefer a smoother texture, blend the mixture before serving to eliminate any lumps.
Dietary Info
- High-Protein (thanks to the egg yolks and dairy milk)
- Low-Carb Option (if using sugar substitute)
- Gluten-Free
- Dairy-Lovers Delight
Variations
- Berry-Topped: Add fresh berries (such as raspberries or strawberries) on top for a fruity contrast.
- Chocolate Twist: Stir in unsweetened cocoa powder while cooking for a chocolate-flavored custard.
- Tropical Delight: Add shredded coconut or a bit of pineapple extract for a tropical twist.
Storage & Make-Ahead
- Storage: Store in an airtight container in the fridge for up to 2 days. This dessert is best enjoyed fresh, but it keeps well in the fridge for a day or two.
- Freezing: If you prefer a frozen treat, you can freeze this dessert in individual portions. Just let it thaw for a few minutes before serving.
FAQs
Q: Can I make this ahead of time?
Yes, this dessert is perfect for making ahead. Just refrigerate it for a few hours before serving.
Q: Can I make this dessert without the zucchini powder?
Absolutely! The zucchini powder is completely optional and only adds a subtle twist. You can omit it if you prefer a classic custard flavor.
Q: How do I make this vegan?
Use a plant-based milk and egg replacer, and swap out the honey or regular sweetener for a vegan option.
Call-to-Action
Craving a creamy, sweet treat that’s ready in just 5 minutes? Try this Lemon Vanilla Custard for a quick and satisfying dessert. It’s perfect for those following a healthier lifestyle, and it’s sure to delight your taste buds! Tag a friend who loves creamy desserts, and share your creations using #HealthyCustardDelight.
