Servings: About 8 servings
Prep Time: 10 minutes
Total Time: 10 minutes
Dietary Badges: Gluten-Free, Vegetarian, Low-Carb Friendly
Ingredients
- Cream cheese (softened)
- Sour cream or Greek yogurt
- Fresh parsley (finely chopped)
- Fresh chives (finely chopped)
- Fresh dill (optional, finely chopped)
- Carrots (finely diced)
- Celery (finely diced)
- Garlic powder
- Onion powder
- Salt and pepper
- Lemon juice (freshly squeezed)
Instructions
- In a mixing bowl, combine softened cream cheese and sour cream (or Greek yogurt) until smooth and creamy.
- Add finely chopped parsley, chives, and dill (if using). Mix well to evenly distribute herbs.
- Stir in the finely diced carrots and celery for crunch and freshness.
- Season with garlic powder, onion powder, salt, and pepper to taste.
- Add a squeeze of fresh lemon juice and mix again for a bright flavor boost.
- Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
- Serve chilled with fresh veggies, crackers, or pita chips.
Additional Notes
- Use fresh herbs for the best flavor; dried herbs will make the dip less vibrant.
- Greek yogurt can be substituted for sour cream for a tangier, protein-packed dip.
- For a vegan option, substitute cream cheese and sour cream with plant-based alternatives.
- Prep ahead and refrigerate overnight for an even richer taste.
Introduction
This creamy herb and veggie dip is an all-time favorite for any gathering or quick snack craving. It’s fresh, zesty, and loaded with colorful veggies and fragrant herbs — plus, it’s ready in just 10 minutes! Whether you’re looking for a healthy appetizer or a flavorful spread, this dip hits the spot every time. I whipped this up during a weekend gathering when I wanted something light but delicious, and it disappeared fast.
Step-by-Step Cooking Guide
Step 1: Soften and Mix Creamy Bases
Start by softening your cream cheese at room temperature for easier mixing. Combine with sour cream or Greek yogurt until you achieve a smooth, creamy texture.
Step 2: Chop and Add Fresh Herbs
Finely chop fresh parsley, chives, and dill. Adding fresh herbs brightens the dip with natural flavors and color.
Step 3: Dice the Veggies
Chop carrots and celery into small, bite-sized pieces for crunch. Stir them into the creamy base.
Step 4: Season and Brighten
Add garlic powder, onion powder, salt, and pepper. Then squeeze in fresh lemon juice for a citrusy lift.
Step 5: Chill and Serve
Refrigerate the dip for at least 30 minutes to let flavors meld. Serve cold with your favorite dippers!
Tip: If the dip is too thick after chilling, stir in a little milk or water to loosen it up.
Ingredient Details and Substitution Tips
- Cream Cheese: Provides the rich, creamy base. For a lighter option, use low-fat cream cheese. Vegan cream cheese works well too.
- Sour Cream or Greek Yogurt: Greek yogurt adds protein and tang. Sour cream adds richness. Both can be used interchangeably depending on your preference.
- Fresh Herbs: Parsley and chives are key for fresh herbal flavor. Dill is optional but recommended for extra brightness.
- Veggies: Carrots and celery add crunch and sweetness. You can swap in finely diced bell peppers or cucumbers.
- Seasonings: Garlic powder and onion powder create depth of flavor without the texture of fresh garlic or onion.
Recipe Variations and Serving Suggestions
- Flavor Variations: Add chopped jalapeño for a spicy kick, or mix in crumbled feta cheese for a tangy twist.
- Dietary Variations: Make it vegan with plant-based cream cheese and yogurt. Keep it keto by omitting carrots or replacing them with finely chopped radishes.
- Serving Suggestions: Serve with sliced bell peppers, cucumber rounds, pita chips, or as a spread on sandwiches and wraps.
Storage and Make-Ahead Information
- Storage: Store leftover dip in an airtight container in the fridge for up to 4 days.
- Make-Ahead: This dip can be made up to 24 hours in advance for deeper flavor.
- Reheating: Serve cold or at room temperature; no reheating needed.
- Shelf Life Notes: Dip may thicken as it chills; stir gently before serving.
Nutrition Facts (Per Serving)
Calories: ~90 kcal | Protein: 3g | Carbs: 4g | Fat: 7g
Dietary Highlights: Gluten-Free, Vegetarian, Low-Carb Friendly, High in Vitamin A (from carrots)
Frequently Asked Questions (FAQs)
Q: Can I use fresh garlic instead of garlic powder?
A: Yes! Use 1 small minced garlic clove but add it sparingly to avoid overpowering the dip.
Q: How long will this dip last in the fridge?
A: Up to 4 days in an airtight container. Always check for freshness before serving.
Q: Can I freeze this dip?
A: It’s not recommended to freeze as the texture may separate upon thawing.
The Story Behind the Recipe
This dip was inspired by a love of fresh herbs and simple, wholesome ingredients that can turn any snack into a moment of joy. It’s a recipe I developed for casual gatherings when I want something healthy but delicious to share. The combination of creamy cheese and fresh veggies has become a staple in my kitchen!
Engagement and Personal Reflections
I hope you enjoy this creamy herb and veggie dip as much as I do! Have you tried any unique variations? Share your favorite add-ins or serving ideas in the comments below. And if you make this recipe, don’t forget to tag me on social media—I’d love to see your delicious creations!
Call-to-Action
Ready to whip up this fresh and flavorful dip? Give it a try today and let me know what you think! If you loved it, please share this recipe with your friends and leave a review. Happy dipping!
