Ingredients
- 2 cups whipped topping (like Cool Whip or fresh whipped cream)
- 1 cup sour cream or thick yogurt
- 1 can (300–400 g) mandarin oranges, drained
- 1 packet vanilla pudding mix (instant, 3.4 oz / 96 g)
Instructions
-
Mix cream base
In a bowl, combine whipped topping, sour cream/yogurt, and dry pudding mix.
Stir until smooth and fluffy. -
Add oranges
Gently fold in drained mandarin orange pieces. -
Chill
Refrigerate for 1–2 hours until thick and creamy. -
Serve
Garnish with extra orange slices or crushed biscuits if you like.
Optional Add-Ins
- Mini marshmallows
- Crushed pineapple (drained)
- Coconut flakes
- Crushed graham crackers or biscuits
Tips
✔ Use Greek yogurt for more protein
✔ Use sugar-free pudding for a lighter version
✔ Add cottage cheese for extra creaminess
