A rich, cozy, ultra-creamy soup loaded with Italian sausage, tender pasta, herbs, and plenty of Parmesan—comfort food bliss!
Prep time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes
Yield: 6 servings
Ingredients:
* 1 lb Italian sausage (mild or hot)
* 1 tbsp olive oil
* 1 small onion, diced
* 3 cloves garlic, minced
* 3 carrots, diced
* 4 cups chicken broth
* 1 cup heavy cream
* 1 1/2 cups small pasta (ditalini, shells, or elbows)
* 1 cup freshly grated Parmesan
* 1 tsp Italian seasoning
* 1/2 tsp crushed red pepper (optional)
* Salt & black pepper to taste
* Fresh basil or parsley for garnish
Instructions:
1. Heat olive oil in a large pot over medium heat. Add sausage and cook until browned; break into small pieces.
2. Add onions, garlic, and carrots; sauté until softened.
3. Stir in chicken broth, Italian seasoning, salt, pepper, and red pepper flakes.
4. Bring to a simmer and add the pasta. Cook until al dente.
5. Reduce heat, stir in heavy cream and Parmesan until melted and creamy.
6. Adjust seasoning, then ladle into bowls.
7. Garnish with basil or parsley and extra Parmesan.
Pro Tip:
Add a squeeze of lemon at the end to brighten the richness—it’s a game changer!
