Quick Description
A light, creamy, no-bake dessert salad made with juicy mandarin oranges, whipped topping, and a sweet vanilla-orange flavor. It tastes just like a creamsicle — fluffy, refreshing, and addictive.
Servings & Timing
- Servings: 6–8
- Prep Time: 10 minutes
- Chill Time: 1 hour (optional but recommended)
- Total Time: ~10–70 minutes
Ingredients
- 1 can (15 oz) mandarin oranges, drained
- 1 package (3.4 oz) vanilla instant pudding mix
- 1 cup milk
- 1 container (8 oz) whipped topping (Cool Whip)
- 1 cup mini marshmallows
- ½ cup cottage cheese (optional but adds creaminess + protein)
Step-by-Step Instructions
1. Make Pudding
- In a bowl, whisk together pudding mix and milk
- Let it set for 2–3 minutes until slightly thick
2. Add Creaminess
- Fold in whipped topping gently
- Add cottage cheese if using
3. Mix in Extras
- Add mandarin oranges (drained well)
- Add mini marshmallows
4. Combine
- Gently mix everything until fully combined
- Be careful not to break the oranges
5. Chill
- Refrigerate for at least 1 hour for best flavor
6. Serve
- Serve cold
- Top with extra orange pieces if desired
Additional Notes
- Drain oranges really well to avoid watery salad
- Chill makes it thicker and more flavorful
- Perfect make-ahead dessert
Variations
- Protein Boost: Add extra Greek yogurt
- Tropical Version: Add pineapple chunks
- Lighter Version: Use sugar-free pudding + light whipped topping
Storage
- Fridge: 2–3 days
- Stir before serving
