Quick Description
A light, creamy pineapple dessert with a silky texture and a refreshing tropical flavor. With layers of smooth cream and sweet pineapple, this dessert is perfect for warm days or whenever you need a sweet, easy treat.
Servings & Timing
Servings: 6–8
Prep Time: 10 minutes
Chill Time: 2–3 hours
Total Time: ~3 hours
Ingredients List
Pineapple Filling
- 1 can (20 oz) crushed pineapple, drained (or fresh pineapple, finely chopped)
- 1 cup heavy cream (or coconut cream for dairy-free)
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- 1 tbsp cornstarch (optional, for thickening)
Creamy Layer
- 1 package (8 oz) cream cheese, softened
- ½ cup whipped cream cheese or Greek yogurt (for a tangy twist)
- 1 cup whipped cream or whipped topping
Crust (Optional)
- 1 cup graham cracker crumbs
- 2 tbsp butter, melted
- 2 tbsp sugar (optional)
Step-by-Step Instructions
-
Prepare the crust (optional)
In a bowl, mix graham cracker crumbs, melted butter, and sugar (if using).
Press the mixture into the bottom of a baking dish or individual dessert cups. Set aside. -
Prepare the pineapple filling
In a saucepan, heat the drained pineapple with cornstarch (if using) over medium heat until it thickens slightly. Set aside to cool. -
Make the creamy layer
In a large mixing bowl, beat softened cream cheese and whipped cream cheese (or Greek yogurt) until smooth.
Add powdered sugar and vanilla extract, mixing until creamy. -
Fold in whipped cream
Gently fold in the whipped cream (or whipped topping) into the cream cheese mixture until smooth and light. -
Assemble the dessert
Spread the creamy mixture over the crust (if using) or directly into individual cups.
Spoon the pineapple filling on top and swirl gently to combine, but don’t fully mix. -
Chill
Refrigerate the dessert for 2–3 hours or until fully set. -
Serve
Serve chilled, topped with additional pineapple or a sprinkle of toasted coconut for garnish.
Additional Notes
- Use fresh pineapple for a more intense tropical flavor.
- For a richer dessert, add a layer of caramelized pineapple on top before chilling.
- This dessert is naturally sweetened by pineapple, so you can adjust the sugar to your taste.
Dietary Info
- Vegetarian
- Can be made dairy-free (with coconut cream and dairy-free crust)
- Naturally sweetened
- Refreshing and light
Ingredient Details & Substitutions
- Whipped cream: Use coconut whipped cream for a dairy-free version.
- Cream cheese: Use dairy-free cream cheese or coconut yogurt for a dairy-free alternative.
- Pineapple: Fresh pineapple adds a stronger flavor compared to canned.
Recipe Variations & Serving Suggestions
- Add a sprinkle of toasted coconut or chopped nuts for crunch.
- Mix in a small amount of lime zest for extra freshness.
- For a tropical twist, top with shredded mango or passion fruit pulp.
Storage & Make-Ahead
- Store in an airtight container in the fridge for 3–4 days.
- Best enjoyed within 24 hours for the freshest flavor.
