Crispy Buttered Ranch Chicken
4 boneless chicken breasts
½ cup melted butter
1 packet ranch seasoning mix
1 cup crushed cornflakes or breadcrumbs
½ cup grated parmesan cheese
½ teaspoon garlic powder
½ teaspoon paprika
Cooking spray or extra butter for greasing
Directions:
Preheat oven to 375°F (190°C). Lightly grease a baking dish.
In a bowl, mix crushed cornflakes (or breadcrumbs), parmesan, garlic powder, paprika, and ranch seasoning.
Dip each chicken breast in melted butter, coating well.
Press each piece into the seasoned crumb mixture until fully coated.
Place the coated chicken into the baking dish. Drizzle any remaining butter on top.
Bake for 30-35 minutes, or until the chicken is golden and cooked through.
Let it rest for 5 minutes before serving. Serve with your favorite side!
