Quick Description
These Crispy Cheesy Beef Egg Rolls are crunchy on the outside and packed with juicy seasoned beef and melty cheese on the inside. They fry up perfectly golden and are the kind of snack or appetizer that vanishes the second they hit the table. Simple ingredients, bold flavor, and total comfort food energy.
Servings & Timing
Serves: 10–12 egg rolls
Prep Time: 20 minutes
Cook Time: 10–12 minutes
Total Time: ~30 minutes
Ingredients List
Filling
- 1 lb ground beef
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 cup shredded cheddar or mozzarella cheese
Wrapping & Frying
- Egg roll wrappers
- 1 egg, beaten (for sealing)
- Vegetable or canola oil, for frying
(Optional add-ins: diced onions, jalapeños, cooked bacon, or taco seasoning)
Instructions
-
Cook the Beef
In a skillet over medium heat, cook ground beef until fully browned. Drain excess grease. -
Season & Cool
Season beef with salt, pepper, garlic powder, and onion powder. Let cool slightly before assembling. -
Assemble the Egg Rolls
Lay an egg roll wrapper in a diamond shape. Spoon beef into the center and sprinkle cheese on top. -
Roll & Seal
Fold the bottom corner over the filling, fold in the sides, and roll tightly. Seal the edge with beaten egg. -
Heat the Oil
Heat oil in a deep skillet or pot to 350°F (175°C). -
Fry Until Golden
Fry egg rolls in batches for 3–4 minutes, turning until golden brown and crispy. -
Drain & Serve
Remove and drain on paper towels. Serve hot.
Nutrition (Approximate, per egg roll)
- Calories: 220
- Protein: 11g
- Carbs: 15g
- Fat: 13g
- Fiber: 1g
Benefits
- Crispy & Cheesy: Ultimate texture combo
- High-Protein Snack: Beef + cheese satisfaction
- Party-Perfect: Easy finger food
- Customizable: Endless flavor variations
Additional Notes
- Let the beef cool slightly so cheese doesn’t melt too fast while rolling.
- Do not overcrowd the pan—this keeps rolls crispy.
- Serve immediately for best crunch.
Dietary Info
- High-Protein: ✔️
- Kid-Friendly: ✔️
- Gluten-Free: ❌
- Low-Carb Option: ❌
Brief Introduction
There’s something irresistible about crispy egg rolls filled with cheesy beef. They’re simple, comforting, and always the first thing gone at gatherings.
Step-by-Step Cooking Guide
- Brown and season beef
- Fill wrappers with beef and cheese
- Roll tightly
- Fry until golden
Ingredient Details & Substitutions
- Ground Beef: Lean beef works best; turkey is a lighter option
- Cheese: Cheddar, mozzarella, Colby Jack, or pepper jack
- Wrappers: Use egg roll wrappers, not spring roll wrappers
Recipe Variations & Serving Suggestions
Variations:
- Add taco seasoning for Tex-Mex flavor
- Mix in jalapeños for heat
- Add bacon crumbles for extra richness
Serve With:
- Ranch dressing
- Cheese sauce
- Ketchup or spicy mayo
Storage & Make-Ahead
- Refrigerate: Cooked egg rolls up to 3 days
- Freeze: Uncooked egg rolls up to 2 months
- Reheat: Air fryer or oven for best crisp
FAQs
Can I bake these instead?
Yes—brush with oil and bake at 400°F (205°C) for 15–18 minutes.
Why did my egg rolls burst?
Overfilling or loose rolling—keep them tight.
Can I air fry them?
Yes—air fry at 375°F for 8–10 minutes, flipping halfway.
Optional Personal Story
The first time I made these, I barely had time to set them down before they were gone. Now they’re a must for game nights and family gatherings.
Call-to-Action
Save these Crispy Cheesy Beef Egg Rolls for your next snack attack—they’re crunchy, cheesy, and guaranteed to disappear fast 🥩🧀🥢
