| Recipe

What I see in the image

Roughly shaped pan-fried fritters
Grated cheese melted and crisped on top
Minced or finely chopped chicken
Light herb garnish (likely dill)
Deep golden, crunchy edges

🍗 Cheesy Chicken Fritters Recipe

Ingredients

2 chicken breasts, finely chopped or minced
1 cup shredded cheese (mozzarella or cheddar)
1 egg
3 tbsp mayonnaise or thick yogurt
2 tbsp flour or cornstarch
1 clove garlic, minced
1–2 tbsp fresh dill or parsley, chopped
Salt & black pepper to taste
Oil for frying

👩‍🍳 Instructions

Mix
- In a bowl, combine chicken, cheese, egg, mayo, flour, garlic, herbs, salt, and pepper.
- Mix until sticky and well combined.
Shape
- Heat a shallow layer of oil in a pan over medium heat.
- Spoon small mounds of the mixture into the pan and gently flatten.
Cook
- Fry 3–4 minutes per side until golden brown and cooked through.
- Don’t overcrowd the pan.
Drain & Serve
- Remove onto paper towels.
- Serve hot and crispy.

⭐ Tips & Variations

Extra crispy: Add 1–2 tbsp breadcrumbs
Oven-baked: Bake at 200°C / 400°F for 18–20 minutes, flipping once
Spicy: Add chili flakes or paprika
Air fryer: 180°C for 12–14 minutes

🍽 Serving Ideas

With garlic mayo or chili sauce
As a burger filling
With a fresh salad for a light meal