Crispy on the outside, tender on the inside — these golden potato fritters are dangerously addictive. Perfect as a snack, appetizer, or savory side.
These crowd-pleasing fritters are pan-fried to golden perfection and served with a tangy, herby garlic dip that’s practically drinkable. Whether you’re making them for a family gathering or a cozy night in, they vanish fast — so make a double batch!
🕒 Servings & Timing
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 16 fritters (serves 4–6)
🟢 Dietary Tags: Vegetarian | Kid-Friendly | Party Appetizer
🧾 Ingredients Checklist
For the Fritters:
- Potatoes (grated, starchy type like Russets)
- Onion (grated or finely chopped)
- Eggs
- All-purpose flour or breadcrumbs
- Salt & pepper
- Garlic powder (optional)
- Oil for frying (vegetable, canola, or avocado oil)
For the Creamy Garlic Dip:
- Sour cream or Greek yogurt
- Garlic (minced or garlic powder)
- Lemon juice or white vinegar
- Fresh or dried herbs (like parsley, dill, or chives)
- Salt & pepper
- Crushed red pepper flakes or paprika (for topping)
🔪 Instructions
-
Prep the potatoes and onion:
Grate the potatoes and onion. Squeeze out excess moisture using a clean kitchen towel or cheesecloth. -
Mix the batter:
In a large bowl, combine grated potato and onion with eggs, flour, salt, pepper, and optional garlic powder. Stir until evenly mixed. -
Heat the oil:
In a skillet, heat about 1/4 inch of oil over medium-high heat until shimmering. -
Fry the fritters:
Scoop small portions of the batter and flatten slightly in the pan. Fry for 3–4 minutes per side or until golden brown and crispy. Drain on paper towels. -
Make the dip:
While fritters cool slightly, stir together sour cream or yogurt, minced garlic, lemon juice, herbs, salt, and pepper in a small bowl. Sprinkle red pepper flakes or paprika on top for garnish. - Serve warm with the creamy garlic dip and enjoy!
💡 Notes
- Texture Tip: Removing moisture from the potatoes is key to crispy fritters. Don’t skip this step!
- Flavor Boost: Add a pinch of paprika or a sprinkle of shredded cheese to the batter for extra richness.
- Make-Ahead Friendly: These reheat well in the oven or air fryer.
📸 Step-by-Step Cooking Guide
1. Grate & Drain
Grate the potatoes and onion, then wring out all the liquid — the drier, the better.
Tip: Let them sit a few minutes, then squeeze again.
2. Mix the Batter
Add eggs, flour, salt, and pepper. Stir until you have a thick, sticky mixture that holds its shape.
3. Fry Until Golden
Cook in batches. Don’t overcrowd the pan — give each fritter room to crisp up!
Tip: Keep finished fritters warm in a 200°F oven while you finish the batch.
4. Mix the Dip
In just 1 minute, you’ll have a creamy, garlicky dip that takes these to another level. Add chili flakes or smoked paprika for visual and flavor pop!
🧂 Ingredient Notes & Substitutions
Why These Ingredients Work
- Potatoes: Starchy varieties like Russet or Yukon Gold work best — they fry up crisp and hold together.
- Onion: Adds flavor and moisture. You can also try scallions for a milder taste.
- Flour/Breadcrumbs: Helps bind the mixture. Use gluten-free flour if needed.
- Eggs: Essential for binding. For egg-free version, see below.
Substitution Options
- Gluten-Free: Use almond flour or a gluten-free flour blend.
- Egg-Free: Replace 1 egg with 1 tablespoon flaxseed meal + 3 tbsp water (let sit 5 min).
- Dairy-Free Dip: Use dairy-free yogurt or vegan sour cream.
🍽 Variations & Serving Suggestions
Flavor Variations
- Cheesy Fritters: Add 1/2 cup shredded cheddar or mozzarella to the batter.
- Zucchini Twist: Swap half the potato with shredded zucchini (squeeze extra well).
- Spicy Kick: Add 1/2 tsp cayenne or diced jalapeños to the mix.
How to Serve
- As a side to grilled meat or roasted chicken
- Topped with smoked salmon and capers for brunch
- As a fun snack board centerpiece with other dips (like hummus or guac)
🧊 Storage & Make-Ahead
Storage:
Refrigerate in an airtight container for up to 3 days.
Freezing:
Flash-freeze cooked fritters, then store in freezer bags for up to 2 months.
Reheating:
Reheat in the oven (375°F) or air fryer until crisp again — about 8–10 minutes.
Make-Ahead:
Mix the batter up to 4 hours ahead and store in the fridge. Fry just before serving.
🔍 Nutrition Info (Per Fritter, Approx.)
- Calories: 110
- Protein: 3g
- Carbs: 15g
- Fat: 5g
- Fiber: 2g
- Gluten-Free Option Available
🟢 Dairy-free & low-sodium modifications available.
❓ FAQs
Q: Can I use sweet potatoes?
A: Yes! They’ll be slightly sweeter but still delicious. Reduce cook time slightly.
Q: Can I bake these instead of frying?
A: You can! Brush with oil and bake at 425°F for 20–25 min, flipping halfway through.
Q: Can I make the dip spicier?
A: Definitely — add hot sauce, cayenne, or finely minced chili for heat.
Q: What oil is best for frying?
A: Use a neutral oil with a high smoke point — like avocado, vegetable, or canola.
📝 Story Behind the Recipe
This recipe was inspired by lazy weekend brunches and winter holidays where crispy potatoes are non-negotiable. The creamy garlic dip brings it all together — simple but unforgettable. The first time I made this, I served it to friends at a game night, and they were gone before the dip even made it around the table.
Now they’re a permanent part of our rotation — they’re that good.
📣 Tried It? Let’s Chat!
If you try these Golden Potato Fritters with Garlic Dip, leave a review below or tag me @YourKitchenName on Instagram with your version.
