These crispy, golden-brown mozzarella sticks are the ultimate comfort snack. The gooey cheese center is perfectly complemented by a crunchy, seasoned exterior. Serve with marinara sauce or your favorite dipping sauce for an irresistible treat.
Quick Description
Crispy on the outside and oozing with melty mozzarella on the inside, these homemade cheese sticks are easy to make and satisfy any craving for a savory snack. Coated in a seasoned flour and cornstarch mixture, they’re fried until golden and served hot for a perfect crunch.
Servings & Timing
Servings: 4–5 servings (depending on portion size)
Prep Time: 15 minutes
Cook Time: 4–5 minutes
Total Time: ~20 minutes
Approx. Nutrition (per serving, 4 sticks):
Calories: 250
Protein: 10g
Carbs: 20g
Fat: 18g
Fiber: 1g
Ingredients List
For the Cheese Sticks
- 16 mozzarella string cheese sticks (cut in half for bite-sized portions)
- ½ cup all-purpose flour
- ¼ cup cornstarch
- 2 large eggs, beaten
- 1 cup seasoned breadcrumbs (for extra flavor)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning (optional)
- Salt and pepper to taste
- Vegetable oil (for frying)
Instructions
1. Prepare the cheese sticks
Cut each mozzarella string cheese stick in half to create bite-sized pieces.
2. Set up the dredging stations
In one shallow bowl, combine the flour and cornstarch.
In another bowl, whisk the eggs until smooth.
In a third bowl, combine the seasoned breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
3. Coat the cheese sticks
Dip each cheese stick into the flour-cornstarch mixture, ensuring it’s fully coated.
Next, dip it into the egg mixture, and then coat it with the seasoned breadcrumbs.
Repeat this process for each cheese stick.
4. Freeze the cheese sticks
Place the coated cheese sticks on a baking sheet and freeze for at least 30 minutes. This helps prevent the cheese from melting too quickly during frying.
5. Fry the cheese sticks
Heat vegetable oil in a deep pan or pot over medium-high heat. The oil should be about 350°F (175°C).
Fry the cheese sticks in small batches, cooking for 2–3 minutes until golden and crispy.
Use a slotted spoon to remove them from the oil and drain on paper towels.
6. Serve
Serve the crispy cheese sticks immediately with your favorite dipping sauce, such as marinara or ranch.
