Tender, marinated chicken pieces grilled to perfection, served with fresh vegetables and a side of creamy tzatziki. These juicy Greek chicken souvlaki skewers are packed with flavor from the garlic, lemon, and Mediterranean herbs, perfect for a healthy meal or gathering.
Quick Description
These Greek chicken souvlaki skewers are marinated in a zesty lemon-garlic mixture, then grilled to golden perfection. Served with a side of tzatziki sauce and fresh veggies, they make a delicious, high-protein meal that’s perfect for grilling season or a Mediterranean-inspired feast.
Servings & Timing
Servings: 4–5 servings
Prep Time: 10 minutes
Marinate Time: 30 minutes to 2 hours
Cook Time: 8–10 minutes
Total Time: ~50 minutes (including marinate time)
Approx. Nutrition (per serving):
Calories: 250
Protein: 30g
Carbs: 5g
Fat: 14g
Fiber: 1g
Ingredients List
For the Chicken Souvlaki Skewers
- 1–1½ lbs chicken breasts, cut into bite-size pieces
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Juice of 1 lemon
- 1 tablespoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika (optional for extra flavor)
- Wooden or metal skewers (if using wooden, soak them in water for 30 minutes before grilling)
For the Tzatziki Sauce
- 1 cup Greek yogurt (full-fat for a richer taste)
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried)
- 1 tablespoon lemon juice
- 1 teaspoon garlic, minced
- 1 tablespoon cucumber, finely grated
- Salt and pepper to taste
Instructions
1. Marinate the chicken
In a bowl, combine the chicken, garlic, olive oil, lemon juice, oregano, salt, pepper, and paprika. Toss until the chicken is fully coated in the marinade. Cover and refrigerate for at least 30 minutes to 2 hours to allow the flavors to meld.
2. Prepare the tzatziki sauce
While the chicken marinates, prepare the tzatziki sauce by combining Greek yogurt, dill, lemon juice, garlic, grated cucumber, salt, and pepper in a bowl. Mix well and refrigerate until ready to serve.
3. Preheat the grill
Preheat the grill to medium-high heat. If using skewers, thread the marinated chicken onto the skewers.
4. Grill the chicken
Grill the chicken skewers for 8–10 minutes, turning occasionally until the chicken is fully cooked and has nice grill marks (internal temperature should reach 165°F).
5. Serve
Remove the chicken from the grill and serve the skewers hot with the tzatziki sauce on the side. You can also pair it with fresh veggies or a side of Greek salad for a complete meal.
