Quick Description
These crispy halloumi cheese sticks are the perfect combination of golden, crunchy exterior with a soft, salty interior. Simple to prepare, they are a great snack or appetizer, and can be served with a variety of dipping sauces!
Servings & Timing
- Servings: 4-6 servings
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Ingredients List
- 1 block of halloumi cheese (approximately 8 oz)
- 2 tbsp olive oil (for frying)
- 1 tbsp dried oregano (optional)
- Freshly ground black pepper (to taste)
Instructions
-
Prepare the halloumi:
Cut the halloumi into strips (about 1/2-inch thick). Halloumi doesn’t melt easily, so it will maintain its shape while frying. -
Heat the oil:
Heat the olive oil in a non-stick skillet over medium-high heat. -
Cook the cheese:
Place the halloumi strips into the pan, cooking in batches if necessary. Fry for 2-3 minutes on each side, until the cheese is golden brown and crispy. -
Add seasoning:
Once cooked, remove the halloumi from the skillet and place it on a paper towel to drain excess oil. Optionally, sprinkle the cheese sticks with dried oregano and freshly ground black pepper. -
Serve:
Serve immediately with your favorite dipping sauce, such as tzatziki, marinara sauce, or a simple squeeze of lemon.
Additional Notes
- Flavor Variations: You can season the halloumi with different herbs and spices such as paprika, garlic powder, or chili flakes before frying for extra flavor.
- Make-ahead tip: These cheese sticks are best served fresh, but you can store them in an airtight container in the fridge for up to 2 days and reheat them in the oven.
Dietary Info
- High-protein
- Low-carb
- Vegetarian-friendly
Flavor Tips & Variations
- Lemon zest: Add a bit of lemon zest to the cheese before frying for a burst of citrus flavor.
- Herb crust: Coat the cheese strips with breadcrumbs and herbs before frying for a crunchier exterior.
Ingredient Substitutions
- Halloumi Cheese → Paneer (as an alternative cheese, though paneer has a milder flavor)
- Olive oil → Coconut oil or vegetable oil (for a different flavor)
Recipe Variations & Serving Suggestions
- Mini bites: Cut the halloumi into smaller cubes for bite-sized snacks.
- Salad topping: Add the crispy halloumi sticks on top of a fresh salad for added texture.
- Wraps: Serve the crispy halloumi in a wrap with veggies, avocado, and your favorite dressing.
Storage & Make-Ahead
- Refrigerator: Leftovers can be stored in an airtight container for up to 2 days. Reheat in the oven to regain some crispiness.
- Freezing: You can freeze uncooked halloumi strips for up to a month. Just fry them when you’re ready to serve.
