Quick Description
Golden, crispy salmon patties made with flaky salmon, herbs, and simple ingredients. Perfect for meal prep, quick dinners, or a high-protein snack.
Servings & Timing
- Servings: 8–10 patties
- Prep Time: 15 minutes
- Cook Time: 10–12 minutes
- Total Time: ~25 minutes
Ingredients
- 1 lb cooked salmon (fresh or canned, flaked)
- ½ cup breadcrumbs (or crushed crackers)
- 1 egg
- ¼ cup onion, finely chopped
- 2 tbsp fresh parsley, chopped
- 1 tbsp lemon juice
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- 2–3 tbsp oil (for frying)
Step-by-Step Instructions
1. Prepare Salmon
- Flake cooked salmon into a bowl
- Remove any bones if using canned
2. Mix Ingredients
Add to the bowl:
- Breadcrumbs
- Egg
- Onion
- Parsley
- Lemon juice
- Salt, pepper, garlic powder
Mix until well combined
3. Shape Patties
- Form into small round patties
- Flatten slightly
4. Cook
- Heat oil in a pan over medium heat
- Cook patties 3–4 minutes per side
- Flip when golden brown
5. Serve
- Serve warm with lemon wedges or dipping sauce
Additional Notes
- Don’t flip too early — helps keep them intact
- If mixture is too wet, add more breadcrumbs
- Chill patties 10 minutes before cooking for better shape
Variations
- High Protein: Add Greek yogurt or extra salmon
- Low Carb: Use almond flour instead of breadcrumbs
- Spicy: Add chili flakes or hot sauce
Storage
- Fridge: 3–4 days
- Freezer: Up to 2 months
- Reheat: Pan or air fryer
