A cool, creamy cucumber salad loaded with ranch flavor, cheddar, and bacon—quick to make, ultra-satisfying, and perfect for low-carb or WW-style eating.
Recipe Card
Servings & Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes (+ optional chilling)
Dietary Badges
- Low-Carb
- WW-Friendly
- Gluten-Free
Ingredients
- 2–3 cups cucumbers, thinly sliced (peeled or unpeeled)
- ½ cup ranch dressing (light or regular, depending on points)
- ½ cup shredded cheddar cheese
- ⅓ cup cooked bacon, crumbled
- 2 tablespoons chopped green onions or chives (optional)
- Black pepper, to taste
- Ranch seasoning, to taste (optional)
Instructions
-
Prep the Cucumbers
Slice cucumbers into thin rounds or half-moons. Pat dry with a paper towel to remove excess moisture. -
Mix the Dressing Base
In a medium bowl, stir together ranch dressing, shredded cheddar cheese, bacon, and green onions if using. -
Combine
Add cucumbers to the bowl and gently toss until evenly coated. -
Serve or Chill
Serve immediately for maximum crunch, or chill for 10–15 minutes to allow flavors to blend.
Additional Notes
- Best served fresh for optimal texture
- Use light ranch and reduced-fat cheese for lower WW points
- Naturally gluten-free and low-carb
Brief Introduction
This Cucumber Ranch Crack Salad is one of those recipes that feels indulgent but comes together in minutes. Cool cucumbers meet creamy ranch, sharp cheddar, and salty bacon for a side dish that disappears fast. It works just as well for summer cookouts as it does for quick weekday lunches when you want something cold, crunchy, and satisfying without turning on the stove.
Step-by-Step Cooking Guide
Step 1: Prepping the Cucumbers
Slice the cucumbers evenly so each bite gets coated properly. Removing excess moisture is key—this prevents the salad from becoming watery.
Tip: If your cucumbers are very juicy, lightly salt them and let sit for 5 minutes, then pat dry.
Step 2: Building the Creamy Base
Mixing the ranch, cheese, and bacon first ensures even distribution before the cucumbers are added.
Tip: Stir gently so the cheese doesn’t clump.
Step 3: Combining and Resting
Once tossed, the salad can be eaten right away or chilled briefly for deeper flavor.
Tip: Don’t overmix—cucumbers should stay crisp.
Ingredient Details & Substitution Tips
Cucumbers
English or Persian cucumbers work best because they have fewer seeds and less water.
Substitutions:
- Zucchini slices (very thin)
- Half cucumber + half chopped celery for extra crunch
Ranch Dressing
Ranch gives this salad its signature flavor.
Options:
- Light ranch for WW-friendly version
- Greek yogurt ranch for higher protein
- Homemade ranch if preferred
Cheddar Cheese
Adds richness and sharpness.
Substitutes:
- Colby Jack
- Pepper Jack
- Reduced-fat cheese to lower points
Bacon
Provides salt and crunch.
Alternatives:
- Turkey bacon
- Bacon bits (measure carefully)
- Omit for a vegetarian version
Recipe Variations & Serving Suggestions
Flavor Variations
- Add diced jalapeños for heat
- Stir in a tablespoon of sour cream for extra creaminess
- Sprinkle with smoked paprika for depth
Dietary Variations
- Vegetarian: Skip bacon or replace with smoked nuts
- Higher Protein: Use Greek yogurt ranch and add diced chicken
- Dairy-Free: Use dairy-free ranch and cheese alternatives
Serving Ideas
- Serve as a side for grilled chicken or burgers
- Spoon over lettuce for a creamy salad bowl
- Use as a topping for low-carb wraps
Storage & Make-Ahead Information
Storage
- Store in an airtight container in the refrigerator
- Best consumed within 24 hours
Make-Ahead Tips
- Prep cucumbers and dressing separately
- Combine just before serving to maintain crunch
Quality Notes
- Salad will soften over time due to cucumber moisture
- Not freezer-friendly
Nutrition Facts (Per Serving – Approximate)
- Calories: 220
- Protein: 9 g
- Fat: 18 g
- Carbs: 5 g
- Fiber: 1 g
- WW Points: Varies by ranch and cheese used (typically 4–6 points)
Dietary Highlights: Low-Carb, High Flavor
Allergens: Dairy
Frequently Asked Questions
Can I make this ahead of time?
Yes, but for best texture, combine just before serving.
Why did my salad get watery?
The cucumbers likely weren’t dried well enough. Always pat them dry.
Can I use bottled bacon bits?
Yes, but real bacon gives better flavor. Measure carefully for points.
Is this keto-friendly?
Yes, when using full-fat ranch and cheese.
Optional Personal Notes
This is one of those “throw-it-together” recipes that turns into a repeat favorite. It started as a fridge-clean-out side dish and quickly became a staple because it satisfies salty, creamy cravings without feeling heavy.
Reader Interaction & Call-to-Action
If you try this Cucumber Ranch Crack Salad, leave a comment with your favorite add-ins or point-saving swaps. Save it, share it, and let me know how you make it your own.
