Servings: 2–4
Prep Time: 10 minutes
Cook Time: 15–20 minutes
Total Time: 25–30 minutes
Ingredients
For the Pizza Dough:
1½ cups shredded mozzarella cheese (part skim)
¾ cup almond flour
2 oz cream cheese (softened)
1 egg (beaten)
1 tsp oregano (optional)
For the Toppings:
¼ cup shredded mozzarella cheese
12 slices pepperoni
3 tbsp tomato sauce
¼ cup chopped red pepper
1 tsp oregano (to garnish)
Instructions
Preheat the oven
Preheat your oven to 425°F (220°C).
Make the dough
In a medium microwave-safe bowl, combine mozzarella cheese, almond flour, and cream cheese.
Microwave on high for 90 seconds, stirring halfway through to ensure the ingredients melt together.
Add the egg
Stir in the beaten egg using a spatula.
Knead the dough
Using oiled hands, knead the dough into a ball for about 2 minutes until it comes together.
Roll out the dough
Place the dough between two pieces of parchment paper and roll it out with a rolling pin until it’s about ¼ inch thick.
Use a fork to poke holes in the dough to prevent bubbles from forming during baking.
Bake the crust
Place the dough on a baking sheet lined with parchment paper and bake for 7–10 minutes, or until the crust is golden.
Add the toppings
Spread tomato sauce evenly over the baked crust, sprinkle with shredded mozzarella, top with pepperoni slices, and add chopped red pepper.
Final bake
Bake the pizza for another 4–5 minutes, or until the cheese is melted and bubbly.
Serve & Enjoy
Sprinkle oregano on top for garnish and serve hot!
Additional Notes
Customize Your Pizza: Feel free to add any of your favorite pizza toppings—like mushrooms, olives, or bell peppers.
Dough Variations: For a thicker crust, simply roll the dough out to a smaller diameter.
Gluten-Free: This pizza dough is naturally gluten-free and low-carb, making it perfect for keto or paleo diets.
Storage & Meal Prep
Store leftover pizza in an airtight container in the fridge for up to 3 days.
Reheat in the oven to maintain a crispy crust.
Variations
Vegetarian: Skip the pepperoni and load up on vegetables for a veggie-packed pizza.
Spicy: Add red pepper flakes or a drizzle of hot sauce for some heat.
Cheesy: Add extra cheese, like goat cheese or feta, for more richness.
Nutrition (Approx. per serving)
Calories: 350 kcal
Protein: 20 g
Carbs: 6 g
Fat: 27 g
