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🥒 Ingredients
- 3 small cucumbers, thinly sliced
- 1 small carrot, shredded or julienned
- 1 ripe tomato, diced
- ¼ small red onion, thinly sliced
- 1 tablespoon vinegar (apple cider or white)
- 4 tablespoons mayonnaise
- 1 tablespoon honey
- 2 hard-boiled eggs, chopped
🥣 Instructions
- Prep veggies: Wash and slice the cucumbers, shred the carrot, dice the tomato, and thinly slice the red onion.
- Make the dressing: In a small bowl, whisk together mayonnaise, vinegar, and honey until smooth.
- Combine: In a large mixing bowl, toss all the vegetables and chopped eggs together.
- Dress it up: Pour the dressing over the mixture and stir gently to coat everything evenly.
- Chill & serve: Refrigerate for at least 20 minutes before serving to let the flavors meld.
💡 Tips
- Add fresh dill or parsley for extra flavor.
- For a tangier twist, swap mayonnaise for Greek yogurt.
- Pairs beautifully with grilled meats or seafood.
