Quick Description
This Garlic & Butter Flatbread is incredibly soft, fluffy, and loaded with buttery garlic flavor. Made with just a few simple ingredients and no yeast, it comes together quickly and cooks perfectly in a pan. Ideal as a side for curries, soups, wraps, or enjoyed warm straight from the skillet.
Servings & Timing
Serves: 6–8 flatbreads
Prep Time: 10 minutes
Rest Time: 15 minutes
Cook Time: 10–12 minutes
Total Time: ~35 minutes
Ingredients List
For the Dough
- 350 g all-purpose flour (about 2¾ cups)
- 250 g plain yogurt (about 1 cup, thick yogurt is best)
- 1 tsp baking powder
- ½ tsp salt
For the Garlic Butter
- 4 tbsp unsalted butter
- 3 cloves garlic, finely minced
- 1–2 tbsp fresh parsley, finely chopped (optional)
Instructions
1. Make the Dough
- In a large bowl, combine flour, baking powder, and salt.
- Add yogurt and mix until a soft dough forms.
- Knead lightly for 1–2 minutes until smooth.
- Cover and let rest for 15 minutes.
2. Prepare the Garlic Butter
- Melt butter in a small pan over low heat.
- Add minced garlic and cook gently for 30 seconds (do not brown).
- Remove from heat and stir in parsley if using.
- Set aside.
3. Shape the Flatbreads
- Divide dough into 6–8 equal balls.
- Roll each ball into a thin circle or oval on a lightly floured surface.
4. Cook
- Heat a dry skillet or pan over medium-high heat.
- Cook each flatbread for 1–2 minutes per side until bubbles form and golden brown spots appear.
- Repeat with remaining dough.
5. Finish & Serve
- Brush hot flatbreads generously with garlic butter.
- Serve warm.
Nutrition (Approximate, per flatbread)
- Calories: 210
- Protein: 6g
- Carbs: 32g
- Fat: 7g
- Fiber: 1g
Benefits
- No Yeast Required: Fast and beginner-friendly
- Soft & Fluffy: Yogurt keeps the dough tender
- Versatile: Perfect as a side, wrap, or snack
- Minimal Ingredients: Pantry staples only
Additional Notes
- Use Greek or thick yogurt for best texture.
- If dough feels sticky, dust lightly with flour.
- Flatbreads puff best on a hot pan.
Dietary Info
- Vegetarian: Yes
- Egg-Free: Yes
- Low-Carb: No
- Gluten-Free Option: Use gluten-free flour blend
Brief Introduction
This garlic butter flatbread is one of those recipes you’ll make again and again. Soft on the inside, lightly crisp on the outside, and brushed with fragrant garlic butter—it’s simple comfort food at its best.
Step-by-Step Cooking Guide
- Mix and rest dough
- Roll into flat rounds
- Pan-cook until bubbly and golden
- Brush with garlic butter and serve
Ingredient Details & Substitutions
- Yogurt: Adds softness and slight tang; sour cream works too
- Butter: Can be swapped for olive oil
- Garlic: Roasted garlic adds a sweeter flavor
Recipe Variations & Serving Suggestions
Variations:
- Add shredded cheese inside before cooking
- Sprinkle chili flakes into garlic butter
- Mix herbs into the dough
Serve With:
- Curries or stews
- Soups or salads
- As wraps for chicken or veggies
Storage & Make-Ahead
- Refrigerate: Up to 3 days in an airtight container
- Freeze: Up to 1 month (reheat in skillet)
FAQs
Can I bake these instead of pan-cooking?
Yes, bake at 425°F (220°C) for 6–8 minutes, flipping once.
Can I use low-fat yogurt?
Yes, but texture may be slightly less soft.
Why did my flatbread turn hard?
Overcooking or too much flour can cause dryness.
Optional Personal Story
This is one of those recipes I make when I want something comforting without much effort. The smell of garlic butter alone makes it impossible to wait before taking a bite.
