Meta Information
Servings: 6 servings | Total Time: 40 minutes | Difficulty: Easy | Calories: Approximately 290 per serving
Macros (Approximate Per Serving)
- Protein: 21g
- Carbohydrates: 2g
- Fat: 22g
- Fiber: 0g
Introduction
Deviled Ham Salad is a classic Southern-style sandwich spread that’s creamy, tangy, savory, and packed with flavor. Made with finely chopped ham, mayonnaise, Dijon mustard, Worcestershire sauce, and a touch of hot sauce, this simple recipe transforms leftover ham into a delicious lunch or snack.
Perfect for sandwiches, crackers, lettuce wraps, or party trays, this old-fashioned favorite comes together in minutes and tastes even better after chilling. It’s an easy make-ahead recipe that’s ideal for busy weekdays, picnics, and family gatherings.
Look at the Recipe
- Great way to use leftover ham
- Ready in just minutes
- Perfect for sandwiches and crackers
- Rich, creamy, and flavorful
- Ideal for meal prep
Ingredients
- 4 cups diced ham
- ½ cup mayonnaise
- 1 tablespoon Worcestershire sauce
- 2 teaspoons Dijon mustard
- ½ teaspoon apple cider vinegar
- ¼ teaspoon hot sauce
- Kosher salt, to taste
- Freshly ground black pepper, to taste
How to Make Deviled Ham Salad
Step 1: Chop the Ham
Place the diced ham into a food processor.
Pulse several times until the ham resembles coarse crumbs.
Avoid over-processing.
Step 2: Prepare the Dressing
In a large mixing bowl, combine:
- Mayonnaise
- Worcestershire sauce
- Dijon mustard
- Apple cider vinegar
- Hot sauce
Mix until smooth and fully combined.
Step 3: Combine
Add the chopped ham to the dressing mixture.
Stir until the ham is evenly coated.
Step 4: Season
Taste the mixture.
Add Kosher salt and freshly ground black pepper as needed.
Step 5: Chill
Cover and refrigerate for at least 30 minutes.
This allows the flavors to blend and develop.
Step 6: Serve
Serve chilled as:
- Sandwich filling
- Cracker spread
- Lettuce wrap filling
- Party appetizer
Tips
- Use leftover holiday ham for incredible flavor.
- Chill before serving for the best texture.
- Pulse the ham instead of pureeing it.
- Taste before adding salt since ham is naturally salty.
- Add extra hot sauce if you enjoy more heat.
Variations & Substitutions
Sweet Pickle Version
Add 2 tablespoons sweet pickle relish for a sweet-and-tangy twist.
Crunchy Ham Salad
Mix in diced celery for added texture.
Spicy Deviled Ham
Increase the hot sauce and add a pinch of cayenne pepper.
Lighter Version
Substitute part of the mayonnaise with Greek yogurt.
Kitchen Tools Needed
- Food processor
- Mixing bowl
- Measuring spoons
- Rubber spatula
Storage & Serving
Refrigerate
Store in an airtight container for up to 4 days.
Do Not Freeze
The mayonnaise-based dressing may separate after thawing.
Serving Ideas
Serve with:
- White bread sandwiches
- Croissants
- Crackers
- Celery sticks
- Lettuce cups
Common Mistakes to Avoid
Adding Mayonnaise to the Food Processor
Mix the dressing separately. Processing mayonnaise with the ham can create a greasy texture.
Over-Processing the Ham
Leave some texture rather than turning the mixture into a paste.
Skipping the Chill Time
The flavor improves significantly after resting in the refrigerator.
Oversalting
Always taste first since ham already contains a considerable amount of salt.
FAQs
Can I make this ahead of time?
Yes. In fact, it tastes even better after several hours in the refrigerator.
What type of ham works best?
Leftover baked ham, honey ham, smoked ham, or deli ham all work well.
Can I use a blender instead of a food processor?
A food processor is recommended because it gives better texture control.
Is this served hot or cold?
Deviled Ham Salad is traditionally served chilled.
Nutrition Information
Per Serving (Approximate)
- Calories: 290
- Protein: 21g
- Carbohydrates: 2g
- Fat: 22g
- Fiber: 0g
Nutrition values are estimates and may vary depending on ingredients used.
Final Thoughts
Deviled Ham Salad is proof that simple ingredients can create something truly delicious. Creamy, savory, and packed with bold flavor, it’s a fantastic way to use leftover ham while creating a versatile spread that works for lunches, appetizers, and quick snacks. Once you try this classic recipe, it’s likely to become a regular favorite in your kitchen.
