Dill Pickle Bread Recipe

3 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

1/4 cup granulated sugar

1/4 cup unsalted butter, melted

1 cup chopped dill pickles

1/4 cup pickle juice

3 large eggs

1 cup milk

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.

In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.

In a separate bowl, mix together the melted butter, chopped dill pickles, pickle juice, eggs, and milk until well combined.

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

Pour the batter into the prepared loaf pan and spread it out evenly.

Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Once baked, remove the bread from the oven and allow it to cool in the pan for 10 minutes.

After 10 minutes, remove the bread from the pan and transfer it to a wire rack to cool completely.

Once cooled, slice the dill pickle bread and serve. Enjoy it as is or with your favorite spreads!