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Quick Description

This Easy Christmas Gumdrop Nougat Candy is a classic holiday treat that’s soft, chewy, sweet, and packed with festive color. Made with creamy white chocolate, fluffy mini marshmallows, and fruity red gumdrops, this no-bake candy comes together quickly and makes the perfect addition to cookie trays, gift boxes, and holiday dessert tables.


Servings & Timing

  • Servings: 30–36 pieces
  • Prep Time: 15 minutes
  • Chill Time: 1–2 hours
  • Total Time: ~2 hours

Ingredients List

  • 2 cups white chocolate chips
  • 2 cups mini marshmallows
  • 1½ cups red dot gumdrop candy, cut in half

Optional Add-Ins:

  • ½ cup green gumdrops (for classic red-and-green look)
  • ½ cup chopped nuts (walnuts or pecans)
  • 1 tsp vanilla extract

Instructions

Step 1: Prep the Pan

Line an 8×8-inch pan with parchment paper or lightly grease it.
Set aside.

Step 2: Melt the White Chocolate

In a microwave-safe bowl, melt white chocolate chips in 20-second intervals, stirring well between each, until smooth and fully melted.
Do not overheat—white chocolate burns easily.

Step 3: Add the Mix-Ins

While the chocolate is still warm, gently fold in mini marshmallows and halved gumdrops (and nuts or vanilla if using).
Stir carefully so the marshmallows stay intact.

Step 4: Press into Pan

Transfer mixture to the prepared pan.
Press evenly using a spatula or lightly greased hands.

Step 5: Chill & Set

Refrigerate for 1–2 hours, or until completely firm.

Step 6: Slice & Serve

Lift out using parchment paper.
Cut into bite-sized squares and serve.


Additional Notes

  • Cutting gumdrops in half prevents clumping and gives even color distribution.
  • Low heat is key when melting white chocolate.
  • For clean slices, use a sharp knife lightly coated with oil.

Dietary Info

  • Vegetarian
  • Gluten-Free (check candy labels)
  • No-Bake Candy

Recipe Variations & Serving Suggestions

  • Classic Holiday Mix: Red and green gumdrops
  • Nutty Nougat: Add chopped pecans or almonds
  • Extra Soft: Stir marshmallows in once chocolate slightly cools
  • Perfect for: cookie exchanges, teacher gifts, party trays

Storage & Make-Ahead

  • Room Temp: Store in airtight container up to 5 days
  • Fridge: Keeps up to 2 weeks
  • Freezer: Freeze up to 2 months (thaw before serving)

FAQs

Q: Can I use regular marshmallows?
Yes—cut them into quarters before mixing.

Q: Why is my nougat too sticky?
It needs more chilling time or slightly more chocolate.

Q: Can I double the recipe?
Absolutely—use a 9×13-inch pan.