A quick, high-protein, creamy cookie-dough treat made with simple ingredients and ready in minutes. No baking required — just blend, mix, and enjoy.
Ingredients
- 1 cup cottage cheese
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- ¾ cup almond flour
- 1½ scoops vanilla protein powder
- 2 tbsp mini chocolate chips
Instructions
1. Blend the base
Add the cottage cheese to a blender or food processor.
Blend for 20–30 seconds, until completely smooth and creamy (no lumps).
2. Add sweetness & flavor
Blend in the:
- maple syrup
- vanilla extract
Blend again for 5–10 seconds.
3. Transfer to a bowl
Pour the blended mixture into a mixing bowl.
4. Add dry ingredients
Stir in the:
- almond flour
- protein powder
Mix with a spatula until a thick cookie-dough consistency forms.
If it’s too thin → add more almond flour.
If too thick → add 1 tsp milk.
5. Fold in chocolate chips
Add the mini chocolate chips and gently fold evenly throughout the dough.
6. Chill (optional)
Chill for 15–20 minutes for a firmer, classic cookie-dough texture.
Or eat immediately — it’s delicious either way.
Tips
- Use a frozen bowl for extra thickness.
- For sweeter dough, add ½–1 tbsp more maple syrup.
- For thicker dough, add extra almond flour.
- For a richer flavor, use 4% cottage cheese.
Variations
Chocolate version: Add 1 tbsp cocoa powder.
Peanut butter version: Add 1 tbsp peanut butter.
Birthday cake: Add almond extract + sprinkles.
Mocha: Add ½ tsp instant coffee.
Storage
- Refrigerate up to 3–4 days.
- Freeze up to 2 months.
