Meta Information
Servings: 6 servings | Total Time: 55 minutes | Difficulty: Easy | Calories: Approximately 240 per serving
Macros (Approximate Per Serving):
- Protein: 2g
- Carbohydrates: 37g
- Fat: 10g
- Fiber: 2g
Introduction
Few desserts are as comforting as a warm Peach Crisp fresh from the oven. This Easy Frozen Peach Crisp transforms a simple bag of frozen peaches into a delicious homemade dessert with a sweet cinnamon topping and juicy fruit filling that tastes like summer in every bite.
One of the best things about this easy peach dessert is that it requires only a handful of pantry ingredients and no complicated preparation. Because the peaches go directly from the freezer to the baking dish, you can enjoy this classic fruit dessert any time of year without waiting for peach season.
Perfect for weeknight desserts, family gatherings, holidays, or last-minute entertaining, this peach crisp recipe delivers all the flavor of a homemade fruit crumble with minimal effort. Serve it warm with a scoop of vanilla ice cream for the ultimate comfort food experience.
Look at the Recipe
- Made with simple pantry ingredients and frozen peaches
- Warm cinnamon crumble topping with juicy peach filling
- Easy dessert recipe perfect for any season
Ingredients Needed
For the Peach Filling
- 6 cups frozen raw peach slices (about 24 ounces), unthawed
For the Crisp Topping
- ½ cup granulated sugar
- â…“ cup all-purpose flour
- 1 teaspoon ground cinnamon
- 6 tablespoons unsalted butter, melted
How to Make Our Easy Frozen Peach Crisp
Step 1: Prepare the Oven
Preheat your oven to 375°F (190°C).
Place an 8×8-inch baking dish or similar oven-safe dish on your work surface.
Step 2: Add the Peaches
Pour the frozen peach slices directly into the baking dish.
Spread them into an even layer.
Do not thaw the peaches before baking.
Step 3: Mix the Dry Ingredients
In a medium bowl, whisk together the sugar, flour, and cinnamon until evenly combined.
Step 4: Create the Crisp Topping
Drizzle the melted butter over the dry ingredients.
Using a fork, stir until a crumbly mixture forms with small buttery clumps.
Step 5: Assemble
Sprinkle the topping evenly over the frozen peaches.
Cover the entire surface for the best texture and flavor.
Step 6: Bake
Bake for 35–45 minutes until the peaches are bubbling and the topping is golden brown.
If the topping browns too quickly, loosely cover with foil during the final 10 minutes.
Step 7: Rest Before Serving
Remove the crisp from the oven and allow it to rest for 10–15 minutes.
This helps the juices thicken and makes serving easier.
Step 8: Serve
Serve warm on its own or with vanilla ice cream, whipped cream, or a drizzle of caramel sauce.
Storage & Serving Suggestions
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat individual servings in the microwave for 30–45 seconds.
- Warm larger portions in a 325°F oven until heated through.
- Serve with vanilla ice cream for a classic pairing.
- Add chopped pecans or walnuts for extra crunch.
Tips & FAQs
Can I thaw the peaches first?
No. Frozen peaches work best when baked directly from frozen, preventing excess moisture from making the dessert watery.
Can I use fresh peaches?
Absolutely. Fresh peaches can be substituted during peach season.
How do I make the topping crispier?
Bake a few extra minutes until the topping becomes deeply golden brown.
Can I add oats to the topping?
Yes. Replace part of the flour with rolled oats for a more traditional crisp texture.
Can I freeze leftovers?
Yes. Store cooled peach crisp in a freezer-safe container for up to 2 months.
Nutrition Information
Per Serving (Approximate)
- Calories: 240
- Protein: 2g
- Carbohydrates: 37g
- Fat: 10g
- Fiber: 2g
Nutrition values may vary depending on ingredient brands and serving sizes.
Final Thoughts
This Easy Frozen Peach Crisp is one of those dependable dessert recipes you’ll return to again and again. With juicy peaches, warm cinnamon flavor, and a buttery crumble topping, it delivers all the comfort of a homemade fruit dessert without requiring hours in the kitchen. Whether you’re serving it for a casual family dinner or a special gathering, this simple peach crisp is always a crowd-pleasing favorite.
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