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Easy Garlic Bread 😋

Updated on 3 min read

A rich, cheesy, low-carb garlic bread that’s crispy on the outside, soft and chewy inside—perfect for dipping, serving with keto pasta, or enjoying on its own.

Why You’ll Love This Recipe

  • Low-carb & keto-friendly
  • Made with simple pantry ingredients
  • No yeast, no rising time
  • Ready in under 25 minutes
  • Great texture thanks to the fathead-style dough

This recipe uses a fathead dough base, which relies on melted cheese and almond flour to create a bread-like texture without traditional flour.

Ingredients Breakdown

For the Bread

  • 1 cup shredded mozzarella cheese
    Provides stretch, chewiness, and structure. Use low-moisture mozzarella for best results.
  • ½ cup finely ground almond flour
    Acts as the flour replacement. Finely ground flour gives a smoother texture.
  • 2 tbsp cream cheese
    Adds richness and helps bind the dough.
  • 1 tbsp garlic powder
    Infuses garlic flavor throughout the bread.
  • 1 tsp baking powder
    Helps the bread puff slightly and prevents it from being dense.
  • Kosher salt (large pinch)
    Balances the richness of the cheese.
  • 1 large egg (room temperature)
    Acts as a binder and gives structure.

Garlic Butter Topping

  • 1 tbsp butter, melted
    Creates a golden, flavorful crust.
  • 1 clove garlic, minced very finely
    Fresh garlic adds bold flavor—mince well to avoid burning.
  • 1 tbsp freshly chopped parsley
    Adds freshness and color.
  • 1 tbsp freshly grated Parmesan cheese
    Enhances the savory, cheesy flavor and browning.

For Serving

  • Low-carb marinara sauce, warmed
    Optional but highly recommended for dipping.

Step-by-Step Instructions

1. Prepare the Oven

Preheat your oven to 400°F (200°C).
Line a large baking sheet with parchment paper to prevent sticking.

2. Melt the Cheese Base

In a medium microwave-safe bowl, add:

  • mozzarella cheese
  • cream cheese
  • almond flour
  • garlic powder
  • baking powder
  • a generous pinch of salt

Microwave on high for 1 minute, or until the cheeses are fully melted.
Stir immediately while hot until a sticky dough forms.

Tip: If the mixture cools too quickly, microwave again for 10–15 seconds.

3. Add the Egg

Let the dough cool slightly (30–45 seconds), then stir in the egg until fully incorporated.
The dough should be thick, stretchy, and uniform.

4. Shape the Bread

Transfer the dough onto the prepared baking sheet.
Using lightly oiled hands or parchment, shape it into a ½-inch thick oval or rectangle.

Thicker dough = softer center
Thinner dough = crispier bread

5. Prepare Garlic Butter Topping

In a small bowl, mix:

  • melted butter
  • minced garlic
  • parsley
  • Parmesan cheese

Brush generously over the entire surface of the dough.

6. Bake

Bake in the preheated oven for 15–17 minutes, or until:

  • edges are golden brown
  • top looks set and lightly crisp

For extra browning, you can broil for 1–2 minutes at the end—watch closely.

7. Serve

Remove from oven and let rest for 2–3 minutes.
Slice into strips or squares and serve warm with low-carb marinara.

Nutrition Information (Per Serving)

  • Calories: 250
  • Protein: 13g
  • Total Carbs: 5g
  • Fiber: 2g
  • Net Carbs: ~3g
  • Sugar: 1g
  • Fat: 20g
  • Saturated Fat: 7g
  • Sodium: 640mg

Tips for Best Results

  • Use freshly shredded cheese instead of pre-shredded for smoother melting
  • Finely mince garlic to avoid bitter spots
  • Store leftovers in the fridge up to 3 days
  • Reheat in oven or air fryer for best texture

This garlic bread is proof that keto doesn’t mean giving up comfort food 😋

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