Quick Description
This mango dessert is smooth, fluffy, and incredibly creamy. The mango drink mix gives it vibrant flavor and beautiful color, while the condensed milk and cream create a rich mousse-like texture.
It sets beautifully in the fridge and yields a generous portion, perfect for parties or family gatherings.
Servings & Timing
- Servings: 8–10 portions
- Prep Time: 5 minutes
- Chill Time: 2–3 hours
- Total Time: About 3 hours
Ingredients
- 1 can (395 g / 14 oz) sweetened condensed milk
- 200 g (7 oz) heavy cream
- 1 packet mango-flavored powdered drink mix
Step-by-Step Instructions
Step 1: Blend Everything
In a blender, add:
- Sweetened condensed milk
- Heavy cream
- Mango drink mix
Blend for 1–2 minutes until smooth and creamy.
You will notice it thickens slightly as it blends.
Step 2: Pour
Pour the mixture into:
- A large serving dish
or - Individual dessert cups
Smooth the top.
Step 3: Chill
Refrigerate for 2–3 hours until firm and set.
For a thicker texture, chill overnight.
Step 4: Serve
Serve cold.
Optional toppings:
- Fresh mango cubes
- Whipped cream
- Coconut flakes
- White chocolate shavings
Texture Tips
- Use cold heavy cream for best consistency.
- If you want it thicker, add 1 extra tablespoon powdered milk.
- For a firmer texture, freeze 1 hour before serving.
Nutrition (Approx. Per Serving)
- Calories: 320–380
- Protein: 5–6 g
- Carbs: 35 g
- Fat: 22 g
Storage
- Refrigerate up to 4 days
- Not ideal for freezing long term (texture may change)
