Servings: 16 rolls
Prep Time: 20 minutes
Rise Time: 1 hour 30 minutes
Bake Time: 20–25 minutes
Total Time: ~2 hours 15 minutes

Quick Description

These Fluffy Butter-Soaked Dinner Rolls are soft, light, and incredibly rich with buttery flavor. The dough rises into airy rolls that bake to a golden crust while staying tender inside. After baking, the rolls are soaked with melted butter, making them extra moist and irresistible. Perfect for holiday dinners, family meals, or simply enjoying warm with a little extra butter.

Ingredients

3 cups all-purpose flour
2 teaspoons sugar
1 teaspoon salt
2 teaspoons instant yeast
½ cup warm milk
¼ cup warm water
¼ cup unsalted butter, melted
1 large egg
¼ cup unsalted butter, melted (for soaking)

Instructions

1. Activate the Yeast

In a small bowl combine:

warm milk
warm water
sugar

Sprinkle the yeast on top and let it sit for 5–7 minutes until frothy.

2. Prepare the Dough

In a large mixing bowl combine:

flour
salt

Add the yeast mixture, melted butter, and egg.

Mix until a soft dough forms.

3. Knead the Dough

Transfer the dough to a lightly floured surface.

Knead for 8–10 minutes until smooth and elastic.

Alternatively, use a stand mixer with a dough hook for 5–7 minutes.

4. First Rise

Place the dough in a lightly greased bowl.

Cover with a damp cloth and let it rise in a warm place for about 1 hour, or until doubled in size.

5. Shape the Rolls

Punch down the dough.

Divide it into 16 equal pieces.

Shape each piece into a smooth ball.

6. Prepare the Baking Dish

Pour half of the melted butter into the bottom of a baking dish.

Arrange the dough balls in the dish, leaving a little space between them.

7. Second Rise

Cover the dish and allow the rolls to rise for 30 minutes, or until doubled and touching each other.

8. Bake

Preheat oven to 350°F (180°C).

Brush the tops with a little melted butter.

Bake for 20–25 minutes until golden brown.

9. Butter Soak

Immediately after removing from the oven, pour the remaining melted butter over the rolls so they soak it up.

10. Serve

Let the rolls cool slightly before serving.

Enjoy warm.

Tips & Variations

Garlic Butter Rolls
Add garlic powder and parsley to the melted butter.

Honey Butter Rolls
Mix 1 tablespoon honey into the butter before pouring.

Cheesy Rolls
Sprinkle shredded cheese over the rolls before baking.

Herb Rolls
Add rosemary or thyme to the dough.