Quick Description:
These fluffy garlic rolls made with cottage cheese and almond flour are the perfect low-carb bread alternative. Soft on the inside with a garlic-infused flavor and a cheesy exterior, these rolls are a satisfying treat that fits into a low-carb or keto lifestyle.
Servings & Timing
Servings: 8 rolls
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
WW Points per Serving: ~3–4 points (depending on ingredients used)
Ingredients List
- 1 cup cottage cheese
- 1 cup almond flour
- 2 large eggs
- 2 cloves garlic, minced
- 1 teaspoon baking powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 cup shredded mozzarella cheese
- 1 tablespoon olive oil
Instructions
Step 1: Preheat Oven & Prep
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Step 2: Prepare the Dough
In a large mixing bowl, combine cottage cheese, almond flour, eggs, minced garlic, baking powder, oregano, and salt. Mix well until fully combined and a dough forms.
Step 3: Add Mozzarella & Olive Oil
Fold in the shredded mozzarella cheese and olive oil. Stir until everything is evenly incorporated.
Step 4: Shape the Rolls
Using your hands or a spoon, shape the dough into 8 small rolls and place them on the prepared baking sheet. You can gently flatten them slightly for a more even bake.
Step 5: Bake
Bake in the preheated oven for 18–20 minutes or until the rolls are golden brown and firm to the touch.
Step 6: Cool & Serve
Let the rolls cool for a few minutes before serving. Enjoy them warm as a side or snack!
Dietary Info:
- Low-Carb
- High-Protein
- Keto-Friendly
- Gluten-Free
- Vegetarian
Brief Introduction:
These Fluffy Cottage Cheese Garlic Rolls are the perfect substitute for traditional bread. Made with simple ingredients like cottage cheese, almond flour, and mozzarella, they pack a punch of flavor while staying low-carb and high in protein. Perfect for any meal!
Step-by-Step Cooking Guide (Expanded):
- Fluff Factor: The cottage cheese helps create a moist interior, making these rolls soft and fluffy.
- Garlic Flavor: Freshly minced garlic will give these rolls an aromatic, savory depth.
- Cheesy Twist: Mozzarella cheese adds both flavor and texture, helping the rolls crisp up on the outside.
Ingredient Details & Substitutions:
- Almond Flour: You can substitute almond flour with coconut flour, but you may need to adjust the amount as coconut flour absorbs more liquid.
- Cottage Cheese: If you prefer, ricotta cheese can be used as an alternative.
- Garlic: For a more intense flavor, use roasted garlic instead of raw garlic.
Recipe Variations & Serving Suggestions:
- Herb Variations: Add fresh or dried herbs like basil or rosemary for added flavor.
- Cheese Add-ins: Mix in extra cheddar cheese or parmesan for a cheesy kick.
Storage & Make-Ahead Information:
- Storage: Store these rolls in an airtight container at room temperature for 2–3 days or refrigerate for up to 1 week.
- Freezing: Freeze rolls for up to 2 months. Reheat in the oven or microwave for best texture.
