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Creamy Chicken Lasagna with White Sauce

Updated on 4 min read
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Quick Description

Warm up with this creamy Garlic Shrimp with Herb Rice! This easy and quick recipe features succulent shrimp sautéed in a rich garlic-butter sauce, finished with a splash of lemon juice and a hint of spice. Tossed with creamy Parmesan and served over fluffy Jasmine or Basmati rice, this dish is perfect for a weeknight dinner or a cozy family meal. With just 30 minutes of cooking time, you’ll have a comforting bowl of deliciousness that’s sure to impress! Garnish with fresh parsley and herbs for an extra pop of flavor.

Servings & Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Ingredients List

For the Garlic Shrimp:

  • 1 lb large shrimp, peeled and deveined
  • 2 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1/2 tsp red pepper flakes (optional for spice)
  • 1 tbsp lemon juice (freshly squeezed)
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper, to taste
  • Fresh parsley, for garnish

For the Herb Rice:

  • 1 cup Jasmine or Basmati rice
  • 2 cups water or chicken broth
  • 1 tbsp olive oil
  • 1/2 tsp dried thyme
  • 1/2 tsp dried oregano
  • 1/2 tsp garlic powder
  • Salt, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

Step 1: Cook the Herb Rice

  1. In a medium saucepan, bring the water (or chicken broth) to a boil.
  2. Add the rice, olive oil, thyme, oregano, garlic powder, and salt. Stir to combine.
  3. Reduce the heat to low, cover, and simmer for 15 minutes, or until the rice is cooked and all the liquid is absorbed.
  4. Remove from heat and let the rice sit, covered, for 5 minutes. Fluff with a fork and set aside.

Step 2: Sauté the Shrimp

  1. While the rice is cooking, heat a large skillet over medium-high heat.
  2. Add the butter and let it melt.
  3. Once the butter is melted, add the shrimp in a single layer. Season with salt and pepper.
  4. Cook the shrimp for about 2 minutes per side, or until they are pink and cooked through.
  5. Add the minced garlic and red pepper flakes (if using) to the skillet, cooking for an additional 1 minute, until fragrant.
  6. Pour in the lemon juice and stir to combine. Remove from heat.

Step 3: Combine Shrimp with Rice

  1. To serve, spoon a generous amount of the herb rice onto each plate.
  2. Top with the sautéed garlic shrimp, ensuring each plate gets a good amount of the garlic-butter sauce.
  3. Sprinkle the Parmesan cheese over the shrimp and rice, allowing it to melt into the dish.
  4. Garnish with fresh parsley and any additional herbs for extra flavor.

Additional Notes

  • Make-Ahead Tip: You can prepare the rice and shrimp separately in advance. Store the rice in the fridge for up to 3 days and reheat when ready to serve. The shrimp can be refrigerated for up to 2 days.
  • Spicy Option: For more spice, you can increase the red pepper flakes or add a dash of cayenne pepper to the shrimp as they cook.
  • Substitute: If you prefer another grain, you can substitute the Jasmine or Basmati rice with quinoa or cauliflower rice for a lower-carb version.

Dietary Info

  • High-Protein: The shrimp in this recipe provide a lean source of protein.
  • Low-Carb Option: To reduce carbs, you can substitute the rice with cauliflower rice.
  • Gluten-Free: This recipe is naturally gluten-free.

Recipe Variations & Serving Suggestions

  • Add Veggies: Toss in some sautéed spinach, broccoli, or zucchini for extra veggies and color.
  • Creamy Variation: Stir in a splash of heavy cream or a dollop of sour cream into the garlic butter sauce for a richer, creamier version of this dish.
  • Side Pairing: This dish pairs perfectly with a simple side salad or roasted vegetables for a well-rounded meal.

Storage & Make-Ahead

Storage: Leftovers can be stored in an airtight container for up to 3 days in the fridge. Reheat in the microwave or in a skillet over low heat.

Freezing: You can freeze the garlic shrimp and rice separately for up to 1 month. To reheat, thaw in the fridge overnight and then warm on the stove or in the microwave.

FAQs

Q: Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw them in the fridge overnight or under cold running water before cooking.

Q: Can I use different types of rice?
Yes, you can use any type of rice you prefer, but Jasmine or Basmati rice works best for this dish due to their fluffy texture.

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