Meta Info:
Servings: 6 | Total Time: 1 hour 15 minutes | Difficulty: Easy
This Cheesy Hamburger Potato Casserole is the ultimate comfort food—combining savory ground beef, creamy cheese, and tender potatoes into a dish that’s perfect for family dinners or meal prep. With just a few ingredients, this casserole is simple to prepare but full of flavor. The layers of melted cheese and seasoned beef make it a hearty, satisfying meal everyone will love!
Look at the Recipe
- Taste: Rich, cheesy, and comforting, with a hint of savory beef.
- Texture: Creamy potatoes and juicy ground beef, all enveloped in melted cheese.
- Appeal: Hearty and filling, this casserole is a one-pan wonder that’s perfect for a cozy night in.
Ingredients Needed
For the Casserole:
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 4 large russet potatoes, peeled and thinly sliced
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried parsley
- 1/2 teaspoon paprika
For Topping:
- 1/2 cup shredded mozzarella cheese (optional)
How to Make Our Cheesy Hamburger Potato Casserole
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Prepare the Beef Mixture:
In a large skillet, cook the ground beef over medium heat, breaking it up with a spoon. Add the chopped onion and minced garlic, and cook until softened and fragrant. Drain any excess grease and season with salt, pepper, and paprika. Set aside. -
Prepare the Casserole:
Preheat your oven to 375°F (190°C). Grease a 9×13-inch casserole dish. Arrange a layer of sliced potatoes at the bottom of the dish. Spoon a layer of the beef mixture over the potatoes, then spread half of the shredded cheddar cheese on top. Repeat with another layer of potatoes, beef, and cheese. -
Make the Sauce:
In a small bowl, combine the sour cream and milk. Pour the sour cream mixture evenly over the casserole, then cover with aluminum foil. -
Bake the Casserole:
Place the casserole in the oven and bake for 45-50 minutes, until the potatoes are tender and cooked through. Remove the foil, sprinkle the remaining cheddar cheese and mozzarella cheese (if using) on top, and return the casserole to the oven for an additional 10-15 minutes, or until the cheese is melted and bubbly. -
Serve:
Once baked, remove from the oven and let it sit for a few minutes before serving. Garnish with fresh parsley if desired, and enjoy!
Storage & Serving Suggestions
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Storage:
Store leftovers in an airtight container in the fridge for up to 3 days. -
Reheating:
Reheat individual portions in the microwave or the entire casserole in the oven at 350°F (175°C) for about 20 minutes until heated through. -
Freezing:
You can freeze the casserole for up to 3 months. Allow it to cool completely before wrapping tightly and freezing. Thaw overnight in the fridge and bake as directed.
Tips & FAQs
Q: Can I use different types of cheese?
A: Yes! Feel free to swap the cheddar for any cheese you prefer, like mozzarella or Monterey Jack.
Q: Can I add vegetables to this casserole?
A: Absolutely! You can add frozen peas, carrots, or green beans to the layers for added flavor and nutrition.
Q: Is this casserole gluten-free?
A: Yes, this recipe is naturally gluten-free as it doesn’t contain any gluten-based ingredients. Just make sure your seasonings are gluten-free as well!
Q: Can I prepare this casserole ahead of time?
A: Yes! You can assemble the casserole a day or two ahead, cover it, and store it in the fridge. When ready to cook, just pop it in the oven and bake as directed.
