This Monterey Sausage Pie is a rich, savory comfort-food favorite filled with seasoned pork sausage, garlic, eggs, and plenty of melted Monterey Jack cheese. The biscuit-style batter bakes around the filling to create a tender center with beautifully golden edges, making it perfect for breakfast, brunch, or an easy family dinner.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 25–30 minutes
- Resting Time: 10 minutes
- Total Time: About 50 minutes
- Servings: 6–8
- Course: Breakfast / Brunch / Dinner
- Cuisine: American
- Difficulty: Easy
- Cooking Method: Baking
Ingredients
- 1 pound bulk pork sausage
- 3 teaspoons minced garlic
- 2½ cups shredded Monterey Jack cheese, divided
- 1⅓ cups milk
- 3 large eggs
- ¾ cup biscuit/baking mix, such as Bisquick
- ¾ teaspoon rubbed sage
- ¼ teaspoon black pepper
Equipment
- 9-inch deep-dish pie plate
- Large skillet
- Mixing bowl
- Whisk
- Spatula or wooden spoon
- Measuring cups and spoons
How to Make Monterey Sausage Pie
Step 1 – Preheat the Oven
Preheat your oven to 400°F (200°C).
Lightly grease a 9-inch deep-dish pie plate with cooking spray or butter.
Step 2 – Brown the Sausage
Place the pork sausage in a large skillet over medium heat.
Cook while breaking it into small crumbles until completely browned and no longer pink.
Add the minced garlic and cook for approximately 1 additional minute, just until fragrant.
Drain the excess grease thoroughly.
Step 3 – Add the Cheese
Stir 2 cups of shredded Monterey Jack cheese into the warm sausage.
Transfer the sausage and cheese mixture to the prepared pie plate and spread it evenly across the bottom.
Step 4 – Prepare the Egg Batter
In a separate bowl, whisk together:
- Milk
- Eggs
- Biscuit mix
- Rubbed sage
- Black pepper
Continue whisking until everything is evenly combined.
Slowly pour the mixture over the sausage and cheese in the pie plate.
Step 5 – Bake
Bake uncovered for 20–25 minutes.
The pie is ready for the final topping when the center has set and a knife inserted near the middle comes out clean.
Step 6 – Add More Cheese
Remove the pie from the oven and sprinkle the remaining ½ cup Monterey Jack cheese evenly over the top.
Return it to the oven for another 1–2 minutes, or just until the cheese is completely melted and bubbly.
Step 7 – Rest & Serve
Allow the Monterey Sausage Pie to rest for approximately 10 minutes before slicing.
This resting period helps the filling set and makes cleaner slices.
Serve warm.
Optional Add-Ins
You can easily customize this pie with:
- Diced red or green bell peppers
- Chopped onions
- Sliced jalapeños
- Fresh parsley
- Green onions
- Cooked bacon
- Mushrooms
- A pinch of red pepper flakes for heat
Recipe Tips
Drain the sausage well: Too much grease can make the bottom of the pie heavy or oily.
Shred your own cheese: Freshly shredded Monterey Jack generally melts more smoothly than pre-shredded cheese.
Don’t skip the resting time: The pie will be quite soft immediately after baking. Ten minutes of resting helps everything firm up.
Check the center: The edges may look finished before the middle. Make sure the center is fully set before removing the pie.
Don’t overbake: Once the egg mixture is set, remove it from the oven so the filling stays tender rather than rubbery.
What to Serve With Monterey Sausage Pie
For breakfast or brunch, pair it with fresh fruit, roasted potatoes, hash browns, avocado, or a simple green salad.
For dinner, roasted vegetables or a crisp side salad balance the rich sausage and cheese particularly well.
Storage & Reheating
Refrigerator: Store leftover slices in an airtight container for up to 3–4 days.
Freezer: Individual portions can be tightly wrapped and frozen for up to 2 months.
Reheating: Microwave individual slices until warmed through, or place them in a 325°F (165°C) oven until hot.
Nutrition – Approximate Per Serving
Based on 8 servings:
- Calories: 400
- Protein: 22g
- Carbohydrates: 11g
- Fat: 30g
- Fiber: Less than 1g
Nutrition will vary depending on the sausage, milk, cheese, and baking mix used.
Frequently Asked Questions
Can I use a different cheese?
Yes. Cheddar, Pepper Jack, Colby Jack, mozzarella, or a combination of cheeses can work well.
Can I use breakfast sausage?
Absolutely. Mild, hot, sage-seasoned, or maple-free breakfast sausage can all be used depending on the flavor you prefer.
Can I make it ahead?
Yes. Cook the sausage mixture ahead of time and refrigerate it. Assemble and bake the pie when you’re ready to serve it.
Why does the pie need biscuit mix?
The baking mix gives structure to the egg mixture and helps create the soft, slightly bread-like texture that holds the sausage and cheese together.
How do I know when it’s fully cooked?
The center should look set rather than wet, and a knife inserted near the center should come out clean.
Final Thoughts
This Monterey Sausage Pie combines juicy seasoned sausage, creamy eggs, garlic, and loads of Monterey Jack cheese in one easy dish. With only a few minutes of hands-on preparation and no traditional pie crust to make, it’s an especially convenient recipe for weekend breakfasts, holiday brunches, potlucks, or busy family dinners.
