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Fried Cheesecake Bites with Raspberry Jam

Updated on 3 min read

Quick Description
These Fried Cheesecake Bites are a decadent treat with a crispy golden crust, a creamy cheesecake center, and a sweet surprise of raspberry jam. They are perfect for any occasion and are easy to make. These bites are an instant hit at parties or as a sweet snack!

Servings & Timing

  • Servings: 10-12 bites
  • Prep Time: 15 minutes
  • Cook Time: 5-7 minutes
  • Total Time: 25 minutes

Ingredients List

For the Cheesecake Bites

  • 8 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons all-purpose flour (for thickening the filling)
  • 1/2 cup raspberry jam (or strawberry jam, depending on your preference)
  • 1 cup graham cracker crumbs (for coating)
  • 1/2 cup panko breadcrumbs (for extra crunch)
  • 1 egg, beaten
  • Vegetable oil (for frying)

Instructions

Step 1: Prepare the Cheesecake Filling

  1. In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Beat until smooth and creamy.
  2. Add in the flour and mix until well combined. This helps give the filling a slightly thicker texture for frying.

Step 2: Form the Cheesecake Bites

  1. Scoop about a tablespoon of the cheesecake filling and roll it into a ball. Place a small amount of raspberry jam in the center of each ball (about 1/2 teaspoon), and gently seal the edges, making sure the jam is hidden inside the cheesecake filling.
  2. Repeat the process until all the filling is used up.

Step 3: Coat the Cheesecake Bites

  1. In a shallow bowl, mix together the graham cracker crumbs and panko breadcrumbs.
  2. Dip each cheesecake ball into the beaten egg, ensuring it’s fully coated. Then roll the ball in the graham cracker and panko mixture, pressing gently to ensure the coating sticks.

Step 4: Fry the Cheesecake Bites

  1. Heat the vegetable oil in a large skillet over medium heat (about 350°F/175°C).
  2. Carefully add the cheesecake bites to the hot oil in batches, frying them for about 2-3 minutes on each side or until golden brown and crispy.
  3. Once fried, remove the bites from the oil and place them on a paper towel-lined plate to drain any excess oil.

Step 5: Serve

  1. Serve the cheesecake bites warm, topped with a sprinkle of powdered sugar or extra raspberry jam if desired.
  2. Enjoy the crispy, creamy, sweet treat!

Dietary Info (Per Serving)

  • Calories: 150-200 kcal (depending on size and portion)
  • Protein: 4g
  • Carbs: 22g
  • Fat: 10g
  • Fiber: 2g
  • Net Carbs: 20g

FAQs

  • Q: Can I use a different jam?
    Yes! You can swap the raspberry jam for strawberry, blueberry, or even a mixed berry jam for different flavors.
  • Q: Can I make these ahead of time?
    Yes, you can prepare the cheesecake bites and store them in the fridge until ready to fry. Just coat them and refrigerate them until you’re ready to fry.
  • Q: Can I bake them instead of frying?
    Yes, you can bake these bites at 375°F (190°C) for 12-15 minutes, but they won’t be as crispy as when fried.

Optional Personal Story

I first made these Fried Cheesecake Bites when I was craving a rich, indulgent dessert but wanted something a little more fun and bite-sized. They turned out to be the perfect treat—crispy on the outside, creamy on the inside, and the raspberry jam adds just the right amount of sweetness. It’s become one of my favorite dessert recipes to make for gatherings and parties!

Call-to-Action

Give these Fried Cheesecake Bites with Raspberry Jam a try for your next dessert! They’re crispy, creamy, and oh-so-delicious. Let me know how they turn out, and feel free to experiment with different jams or toppings!

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