Fried Flatbread (Yeast Pancakes) are soft, fluffy inside and lightly crispy outside. Made with a simple yeast dough, they are perfect for breakfast, snacks, or serving with honey, jam, or savory dishes.
Ingredients
- 2 cups all-purpose flour
- 1 tsp instant yeast
- 1 tsp sugar
- ½ tsp salt
- ¾ cup warm water (or warm milk)
- 1 tbsp olive oil or melted butter
- Oil for frying
Optional toppings:
- Honey
- Butter
- Jam
- Cheese
Instructions
Prepare the Dough
In a bowl mix flour, yeast, sugar, and salt.
Add Liquid
Add warm water and olive oil. Mix until a soft dough forms.
Knead
Knead the dough for 5–7 minutes until smooth.
Let Dough Rise
Cover the bowl and let the dough rise in a warm place for 45–60 minutes until doubled.
Shape Pancakes
Divide dough into 6–8 small balls and flatten each into a small round pancake.
Fry
Heat a little oil in a skillet over medium heat.
Fry each flatbread 2–3 minutes per side until golden brown.
Serve
Serve warm with butter, honey, cheese, or savory fillings.
Time
- Prep Time: 10 minutes
- Rise Time: 45–60 minutes
- Cook Time: 10 minutes
- Total Time: ~1 hour 10 minutes
Servings
Makes 6–8 flatbreads
Nutrition (Approx. per piece)
- Calories: ~160
- Carbs: 26g
- Protein: 4g
- Fat: 4g
WW Points: ≈4 Points per flatbread
Tips
- Use warm milk instead of water for softer bread.
- Add garlic or herbs for a savory version.
- Sprinkle with powdered sugar for a sweet breakfast style.
FAQs
Can I make the dough ahead of time?
Yes, refrigerate the dough overnight and fry the next day.
Can I bake instead of fry?
Yes, bake at 375°F (190°C) for 12–15 minutes, though frying gives the best texture.
Can I freeze the flatbread?
Yes, freeze for up to 2 months and reheat in a skillet.
Why didn’t my dough rise?
The yeast may be old or the water may have been too hot or too cold.
What can I serve with it?
Honey, jam, eggs, cheese, yogurt, or savory stews.
