🫐 Frozen Blueberry Greek Yogurt Clusters

🧾 Ingredients:

• 1 cup fresh or frozen blueberries
• 1 cup Greek yogurt (plain or vanilla)
• 1–2 tablespoons honey or maple syrup
• 1 teaspoon vanilla extract (optional)
• 1 cup melted dark chocolate

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👩‍🍳 Instructions:

1. Mix the base
   In a bowl, combine Greek yogurt, honey, and vanilla extract.
2. Add blueberries
   Gently fold in the blueberries until well coated.
3. Form clusters
   Line a tray with parchment paper.
   Spoon small clusters (about 1–2 tablespoons each) onto the tray.
4. Freeze
   Freeze for 1–2 hours until solid.
5. Coat in chocolate
   Dip each frozen cluster into melted dark chocolate or drizzle chocolate over them.
6. Freeze again
   Place back in the freezer for 10–15 minutes until chocolate hardens.

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❄️ Storage:

• Keep in an airtight container in the freezer for up to 2 weeks.

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🔥 Tips:

• Use thick Greek yogurt for best texture
• Add crushed nuts or granola for crunch
• White chocolate works great for a sweeter twist