Quick Description
These Garlic Butter Beef Cheeseburger Rollups are a fun, irresistible twist on classic cheeseburgers. Juicy seasoned ground beef and melty cheddar cheese are rolled inside flaky crescent dough, brushed with garlic butter, and baked until golden. Perfect for family dinners, parties, or game-day snacking.
Servings & Timing
Serves: 8 rollups
Prep Time: 15 minutes
Bake Time: 15–18 minutes
Total Time: ~35 minutes
Ingredients List
- 1 lb ground beef
- 1 can refrigerated crescent roll dough
- 1½ cups shredded cheddar cheese
- 2 tbsp unsalted butter, melted
- 2 cloves garlic, minced
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- Optional: sesame seeds, chopped parsley
Instructions
-
Preheat the Oven
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. -
Cook the Beef
In a skillet over medium heat, cook ground beef until browned. Season with salt, pepper, and garlic powder. Drain excess grease and let cool slightly. -
Prepare the Dough
Unroll crescent dough and separate into triangles. -
Assemble the Rollups
Spoon cooked beef onto the wide end of each triangle. Sprinkle with shredded cheddar cheese. -
Roll
Roll dough from the wide end toward the point, tucking filling inside. -
Garlic Butter Finish
Mix melted butter with minced garlic. Brush generously over each rollup. Sprinkle with sesame seeds or parsley if desired. -
Bake
Bake for 15–18 minutes, until golden brown and fully cooked. -
Serve
Let cool for 3–5 minutes before serving.
Nutrition (Approximate, per rollup)
- Calories: 320
- Protein: 16g
- Carbs: 18g
- Fat: 22g
Benefits
- Family Favorite: Cheeseburger flavor everyone loves
- Easy & Fun: Simple ingredients, quick assembly
- Great for Parties: Handheld and shareable
- Customizable: Add toppings or sauces easily
Additional Notes
- Let beef cool slightly before assembling to avoid soggy dough.
- Use freshly shredded cheese for best melt.
- Don’t overfill or the dough may tear.
Dietary Info
- High-Protein: ✔️
- Kid-Friendly: ✔️
- Gluten-Free: ❌
- Keto-Friendly: ❌
Brief Introduction
These rollups are the perfect mash-up of comfort food and fun presentation. They deliver everything you love about a cheeseburger in a flaky, buttery bite that’s hard to resist.
Step-by-Step Cooking Guide
- Brown and season beef
- Fill crescent dough with beef and cheese
- Roll tightly and brush with garlic butter
- Bake until golden and cheesy
Ingredient Details & Substitutions
- Ground Beef: Ground turkey works for a lighter version
- Cheddar Cheese: Swap with Colby-Jack or American cheese
- Crescent Dough: Puff pastry can be used for a flakier roll
Recipe Variations & Serving Suggestions
Variations:
- Add cooked bacon crumbles
- Mix pickles into beef for classic cheeseburger flavor
- Use pepper jack cheese for heat
Serve With:
- Ketchup or burger sauce
- Ranch or garlic aioli
- Side salad or fries
Storage & Make-Ahead
- Refrigerate: Up to 3 days
- Freeze (Unbaked): Up to 2 months
- Reheat: Oven or air fryer for best texture
FAQs
Can I make these ahead?
Yes, assemble and refrigerate up to 24 hours before baking.
Why are my rollups greasy?
Be sure to drain beef well after cooking.
Can I air fry them?
Yes — air fry at 375°F for 8–10 minutes.
Optional Personal Story
These rollups started as a quick experiment and instantly became a repeat request. They disappear faster than burgers every time I make them.
