Quick Description
Satisfy your cravings with this irresistible Garlic Butter Pizza Pull Apart Bread. It’s a delightful twist on traditional pizza, combining the comforting goodness of pull-apart bread with the flavors of garlic, butter, and gooey cheese. Perfect for gatherings or a cozy night in!
Servings & Timing
- Servings: 8-10
- Prep Time: 20 minutes
- Cook Time: 25-30 minutes
- Total Time: 45-50 minutes
Ingredients List
For the Dough:
- 1 pound pizza dough (store-bought or homemade)
- 1/4 cup unsalted butter, melted
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon onion powder
- 1/4 teaspoon red pepper flakes (optional)
For the Filling:
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup sliced pepperoni
- 1/4 cup sliced black olives
- 1/4 cup diced bell peppers
- 1/4 cup sliced cherry tomatoes
For the Garlic Butter Topping:
- 1/4 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
1. Prepare the Dough:
- Preheat the oven to 375°F (190°C).
- Roll out the pizza dough into a large rectangle (approximately 12×8 inches).
- Brush the dough with 1/4 cup melted butter, then sprinkle with minced garlic, dried oregano, basil, onion powder, and red pepper flakes (if using).
2. Add the Filling:
- Sprinkle the mozzarella and Parmesan cheese evenly over the dough.
- Add the sliced pepperoni, black olives, diced bell peppers, and sliced cherry tomatoes on top.
3. Cut & Assemble:
- Using a sharp knife or pizza cutter, slice the dough into squares (about 2-inch pieces).
- Carefully stack the dough pieces on top of each other, layering them into a greased bundt pan or round cake pan.
- If necessary, gently press down on the dough to compact it.
4. Garlic Butter Topping:
- In a small bowl, combine 1/4 cup melted butter, minced garlic, fresh parsley, and salt and pepper to taste.
- Pour the garlic butter mixture evenly over the stacked dough.
5. Bake:
- Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and the cheese is melted and bubbly.
6. Serve:
- Allow the pull-apart bread to cool for a few minutes before serving. Pull apart the delicious, cheesy bread, and enjoy!
Additional Notes
- Make-Ahead: You can prepare the dough and filling ahead of time, store in the fridge for a few hours, and bake when ready.
- Serving Suggestions: Serve with a side of marinara sauce for dipping or a fresh green salad.
Dietary Info
- Calories: ~250 per serving
- Protein: 10g
- Fat: 18g
- Carbohydrates: 20g
- Fiber: 1g
Flavor Tips & Variations
- Cheese Swap: Use a blend of your favorite cheeses like cheddar, provolone, or gouda for added flavor.
- Veggie Variation: Add mushrooms, spinach, or arugula for a veggie-filled version.
- Spicy Kick: For more heat, drizzle with hot sauce or add sliced jalapeños.
Recipe Variations & Serving Suggestions
- Vegan Version: Use dairy-free cheese and skip the pepperoni for a vegan-friendly option.
- BBQ Twist: Replace the garlic butter topping with BBQ sauce and add cooked chicken for a BBQ chicken pizza pull-apart bread.
Storage & Make-Ahead
- Storage: Store leftovers in an airtight container at room temperature for up to 2 days. Reheat in the oven for a few minutes to restore the crispiness.
- Make-Ahead: You can prepare the bread, cover, and refrigerate it overnight. Bake when ready to serve.
FAQs
-
Can I make this with gluten-free dough?
Yes, use a gluten-free pizza dough to make this recipe gluten-free. -
Can I freeze the dough?
Yes, you can freeze the dough and filling for up to 1 month. Thaw overnight in the fridge before baking. -
What can I dip this in?
Marinara sauce, ranch dressing, or even a garlic butter dip would pair perfectly with this bread.
