🛒 Ingredients (3–4 servings)
- 500g boneless chicken (breast or thighs), cut into strips or cubes
- 6–8 garlic cloves, minced
- 2 tbsp butter
- 1 tbsp oil
- 1 tsp salt (adjust to taste)
- ½ tsp black pepper
- 1 tsp paprika or red chili powder
- ½ tsp dried oregano or mixed herbs
- ½ cup chicken broth (or water)
- 1 tbsp lemon juice
- 2 tbsp fresh coriander or parsley, chopped
👩🍳 Instructions
1️⃣ Season Chicken
Mix chicken with salt, pepper, paprika, and oregano.
2️⃣ Sear
Heat oil + 1 tbsp butter in a pan.
Cook chicken on medium-high heat until golden and cooked through (about 6–8 minutes). Remove and set aside.
3️⃣ Garlic Sauce
In the same pan, add remaining butter and garlic.
Sauté 30–40 seconds (don’t burn).
Add broth and simmer 2–3 minutes.
4️⃣ Combine
Return chicken to pan.
Add lemon juice and simmer 2–3 minutes until coated in garlic sauce.
5️⃣ Finish
Sprinkle fresh coriander and serve hot.
🍽️ Serve With
- Rice or garlic butter rice
- Mashed potatoes
- Naan or roti
- Steamed vegetables
