🛒 Ingredients
- 3 cups all-purpose flour (maida)
- 1 tsp salt
- 1 tsp sugar
- 1 tbsp oil or melted butter
- 1 tsp instant yeast
- 1 cup warm milk or water
- Extra butter for brushing
👉 Optional filling ideas
- Cheese
- Mashed potatoes + green chilies + coriander
- Minced chicken or beef
👩🍳 Instructions
1️⃣ Make the Dough
- In a bowl, mix flour, salt, sugar, and yeast.
- Add oil and warm milk/water.
- Knead 8–10 minutes until soft dough forms.
- Cover and rest 1 hour until doubled.
2️⃣ Shape the Breads
- Divide dough into small balls.
- Roll into small circles.
- Add filling if using, seal edges, and flatten gently.
3️⃣ Cook
- Heat a tawa or pan on medium heat.
- Cook each bread 2–3 minutes per side until golden spots appear.
- Brush with butter while hot.
⭐ Tips
- For extra softness, add 2 tbsp yogurt to dough.
- Use whole wheat atta for healthier version.
- Add garlic butter + coriander for restaurant-style flavor.
