A warming, aromatic infusion made with fresh ginger and whole cloves. This drink is soothing, slightly spicy, and naturally fragrant. It can be enjoyed warm like tea or chilled as a refreshing infused water.
Servings & Timing
Servings: 4–6 glasses
Prep Time: 10 minutes
Steeping Time: 20 minutes (hot method) or 4–12 hours (cold infusion)
Total Time: 30 minutes (hot) or overnight (cold)
Ingredients
- 1 large piece fresh ginger (about 2–3 inches), sliced
- 1 teaspoon whole cloves (about 8–12 cloves)
- 4 cups water
- 1–2 tablespoons honey (optional)
- 1 tablespoon lemon juice (optional)
- Fresh mint leaves (optional)
Method 1: Hot Infusion (Tea Style)
1. Prepare Ingredients
Wash and slice the ginger (no need to peel unless skin is thick).
2. Boil
In a saucepan, bring 4 cups of water to a boil.
Add:
- Sliced ginger
- Whole cloves
Reduce heat and simmer for 15–20 minutes.
3. Strain
Remove from heat.
Strain into a teapot or jar.
4. Sweeten (Optional)
Add honey and lemon juice if desired.
Stir well.
Serve warm.
Method 2: Cold Infused Drink
- Add sliced ginger and cloves to a large bottle or jar.
- Pour room temperature or slightly warm water over them.
- Add mint leaves if desired.
- Refrigerate for 4–12 hours.
- Strain before serving.
Serve chilled.
Flavor Profile
- Warm and spicy
- Slightly sweet (if honey added)
- Aromatic and refreshing
- Lightly tingling from ginger
Benefits of Ingredients
Ginger:
- Traditionally used for digestion
- Warming effect
- Naturally aromatic
Cloves:
- Strong fragrance
- Naturally rich in antioxidants
- Adds depth and spice
Lemon:
- Brightens flavor
- Adds freshness
Optional Additions
- Cinnamon stick
- Turmeric slices
- Black pepper (small pinch)
- Orange peel
- Green tea bag (for extra depth)
Storage
Refrigerate for up to 3 days.
Flavor becomes stronger the longer it steeps.
Important Notes
- Use whole cloves, not ground cloves.
- Do not overuse cloves — they are strong.
- If pregnant, on medication, or with medical conditions, consult a healthcare professional before consuming herbal infusions regularly.
Final Result
A simple homemade ginger and clove infusion that can be enjoyed warm for comfort or chilled for refreshment.
